Carla M. Stinco
UNIVERSIDAD DE SEVILLA
Seville / Spain
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- Web of Science ResearcherID
- https://publons.com/researcher/Z-5179-2019
226
InfluRatio
13
Indexed Publications in Altmetrics
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Agricultural Sciences
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19 Twitter
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1 Wikipedia
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27 News
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0 Policy
Chemistry
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4 Twitter
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1 Wikipedia
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19 News
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0 Policy
Trabajos destacados por categoría
Agricultural Sciences
Todos sus trabajos en el área Agricultural Sciences
Mentions
2
Twitter
0
Wikipedia
12
News
0
Policy
Article
Antioxidants (carotenoids and phenolics) profile of cherry tomatoes as influenced by deficit irrigation, ripening and cluster
Coyago-Cruz, Elena; Corell, Mireia; Moriana, Alfonso; Hernanz, Dolores; Benitez-Gonzalezb, Ana M.; Stinco, Carla M.; Melendez-Martinez, Antonio J.
FOOD CHEMISTRY
0308-8146 (2018)
DOI /
10.1016/j.foodchem.2017.08.028
OPEN ACCESS LEVEL /
Mentions
1
Twitter
0
Wikipedia
7
News
0
Policy
Article
Impact of thermal treatments on the bioaccessibility of phytoene and phytofluene in relation to changes in the microstructure and size of orange juice particles
Mapelli-Brahm, Paula; Stinco, Carla M.; Rodrigo, Maria J.; Zacarias, Lorenzo; Melendez-Martinez, Antonio J.
JOURNAL OF FUNCTIONAL FOODS
1756-4646 (2018)
DOI /
10.1016/j.jff.2018.04.044
OPEN ACCESS LEVEL /
Green submitted
Chemistry
Todos sus trabajos en el área Chemistry
Mentions
2
Twitter
0
Wikipedia
12
News
0
Policy
Article
Antioxidants (carotenoids and phenolics) profile of cherry tomatoes as influenced by deficit irrigation, ripening and cluster
Coyago-Cruz, Elena; Corell, Mireia; Moriana, Alfonso; Hernanz, Dolores; Benitez-Gonzalezb, Ana M.; Stinco, Carla M.; Melendez-Martinez, Antonio J.
FOOD CHEMISTRY
0308-8146 (2018)
DOI /
10.1016/j.foodchem.2017.08.028
OPEN ACCESS LEVEL /
Mentions
1
Twitter
1
Wikipedia
3
News
0
Policy
Article
Guayusa (Ilex guayusa L.) new tea: phenolic and carotenoid composition and antioxidant capacity
Garcia-Ruiz, Almudena; Baenas, Nieves; Benitez-Gonzalez, Ana M.; Stinco, Carla M.; Melendez-Martinez, Antonio J.; Moreno, Diego A.; Ruales, Jenny
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
0022-5142 (2017)
DOI /
10.1002/jsfa.8255
OPEN ACCESS LEVEL /
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