Carla M. Stinco

UNIVERSIDAD DE SEVILLA
Seville / Spain
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13 Indexed Publications in Altmetrics

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Article Antioxidants (carotenoids and phenolics) profile of cherry tomatoes as influenced by deficit irrigation, ripening and cluster Coyago-Cruz, Elena; Corell, Mireia; Moriana, Alfonso; Hernanz, Dolores; Benitez-Gonzalezb, Ana M.; Stinco, Carla M.; Melendez-Martinez, Antonio J. FOOD CHEMISTRY 0308-8146 (2018) DOI / 10.1016/j.foodchem.2017.08.028 OPEN ACCESS LEVEL /
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Article Impact of thermal treatments on the bioaccessibility of phytoene and phytofluene in relation to changes in the microstructure and size of orange juice particles Mapelli-Brahm, Paula; Stinco, Carla M.; Rodrigo, Maria J.; Zacarias, Lorenzo; Melendez-Martinez, Antonio J. JOURNAL OF FUNCTIONAL FOODS 1756-4646 (2018) DOI / 10.1016/j.jff.2018.04.044 OPEN ACCESS LEVEL / Green submitted
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Article Antioxidants (carotenoids and phenolics) profile of cherry tomatoes as influenced by deficit irrigation, ripening and cluster Coyago-Cruz, Elena; Corell, Mireia; Moriana, Alfonso; Hernanz, Dolores; Benitez-Gonzalezb, Ana M.; Stinco, Carla M.; Melendez-Martinez, Antonio J. FOOD CHEMISTRY 0308-8146 (2018) DOI / 10.1016/j.foodchem.2017.08.028 OPEN ACCESS LEVEL /
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Article Guayusa (Ilex guayusa L.) new tea: phenolic and carotenoid composition and antioxidant capacity Garcia-Ruiz, Almudena; Baenas, Nieves; Benitez-Gonzalez, Ana M.; Stinco, Carla M.; Melendez-Martinez, Antonio J.; Moreno, Diego A.; Ruales, Jenny JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 0022-5142 (2017) DOI / 10.1002/jsfa.8255 OPEN ACCESS LEVEL /
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