Trabajos de Carla M. Stinco

Trabajos de Nombre

Agricultural Sciences


  Listando 13 trabajos del autor/autora 38
Lista de trabajos en el área Agricultural Sciences
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Article Antioxidants (carotenoids and phenolics) profile of cherry tomatoes as influenced by deficit irrigation, ripening and cluster Coyago-Cruz, Elena; Corell, Mireia; Moriana, Alfonso; Hernanz, Dolores; Benitez-Gonzalezb, Ana M.; Stinco, Carla M.; Melendez-Martinez, Antonio J. FOOD CHEMISTRY 0308-8146 (2018) DOI / 10.1016/j.foodchem.2017.08.028
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Article Impact of thermal treatments on the bioaccessibility of phytoene and phytofluene in relation to changes in the microstructure and size of orange juice particles Mapelli-Brahm, Paula; Stinco, Carla M.; Rodrigo, Maria J.; Zacarias, Lorenzo; Melendez-Martinez, Antonio J. JOURNAL OF FUNCTIONAL FOODS 1756-4646 (2018) DOI / 10.1016/j.jff.2018.04.044 Green submitted
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Article Guayusa (Ilex guayusa L.) new tea: phenolic and carotenoid composition and antioxidant capacity Garcia-Ruiz, Almudena; Baenas, Nieves; Benitez-Gonzalez, Ana M.; Stinco, Carla M.; Melendez-Martinez, Antonio J.; Moreno, Diego A.; Ruales, Jenny JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 0022-5142 (2017) DOI / 10.1002/jsfa.8255
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Article Effect of regulated deficit irrigation on commercial quality parameters, carotenoids, phenolics and sugars of the black cherry tomato (Solanum lycopersicum L.) 'Sunchocola' Coyago-Cruz, Elena; Corell, Mireia; Moriana, Alfonso; Hernanz, Dolores; Stinco, Carla M.; Mapelli-Brahm, Paula; Melendez-Martinez, Antonio J. JOURNAL OF FOOD COMPOSITION AND ANALYSIS 0889-1575 (2021) DOI / 10.1016/j.jfca.2021.104220
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Article Changes in phytochemical composition, bioactivity and in vitro digestibility of guayusa leaves (Ilex guayusa Loes.) in different ripening stages Villacis-Chiriboga, Jose; Garcia-Ruiz, Almudena; Baenas, Nieves; Moreno, Diego A.; Melendez-Martinez, Antonio J.; Stinco, Carla M.; Jerves-Andrade, Lourdes; Leon-Tamariz, Fabian; Ortiz-Ulloa, Johanna; Ruales, Jenny JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 0022-5142 (2018) DOI / 10.1002/jsfa.8675
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Review Skin Carotenoids in Public Health and Nutricosmetics: The Emerging Roles and Applications of the UV Radiation-Absorbing Colourless Carotenoids Phytoene and Phytofluene Melendez-Martinez, Antonio J.; Stinco, Carla M.; Mapelli-Brahm, Paula NUTRIENTS (2019) DOI / 10.3390/nu11051093 Green submitted, Green published, Gold
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Article Assessment of Food Sources and the Intake of the Colourless Carotenoids Phytoene and Phytofluene in Spain Olmedilla-Alonso, Begona; Benitez-Gonzalez, Ana M.; Estevez-Santiago, Rocio; Mapelli-Brahm, Paula; Stinco, Carla M.; Melendez-Martinez, Antonio J. NUTRIENTS (2021) DOI / 10.3390/nu13124436
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Article Characterization of Andean Blueberry in Bioactive Compounds, Evaluation of Biological Properties, and In Vitro Bioaccessibility Baenas, Nieves; Ruales, Jenny; Moreno, Diego A.; Barrio, Daniel Alejandro; Stinco, Carla M.; Martinez-Cifuentes, Gabriela; Melendez-Martinez, Antonio J.; Garcia-Ruiz, Almudena FOODS (2020) DOI / 10.3390/foods9101483 Gold DOAJ, Green published
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Article Effect of the fruit position on the cluster on fruit quality, carotenoids, phenolics and sugars in cherry tomatoes (Solarium lycopersicurn L.) Coyago-Cruz, Elena; Corell, Mireia; Moriana, Alfonso; Hernanz, Dolores; Stinco, Carla M.; Melendez-Martinez, Antonio J. FOOD RESEARCH INTERNATIONAL 0963-9969 (2017) DOI / 10.1016/j.foodres.2017.08.002
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Article Study of commercial quality parameters, sugars, phenolics, carotenoids and plastids in different tomato varieties Coyago-Cruz, Elena; Corell, Mireia; Moriana, Alfonso; Mapelli-Brahm, Paula; Hernanz, Dolores; Stinco, Carla M.; Beltran-Sinchiguano, Elena; Melendez-Martinez, Antonio J. FOOD CHEMISTRY 0308-8146 (2019) DOI / 10.1016/j.foodchem.2018.10.139
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Article Screening for Innovative Sources of Carotenoids and Phenolic Antioxidants among Flowers Melendez-Martinez, Antonio J.; Benitez, Ana; Corell, Mireia; Hernanz, Dolores; Mapelli-Brahm, Paula; Stinco, Carla; Coyago-Cruz, Elena FOODS (2021) DOI / 10.3390/foods10112625 Green published, Gold
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Article Comparative study of the bioaccessibility of the colorless carotenoids phytoene and phytofluene in powders and pulps of tomato: microstructural analysis and effect of addition of sunflower oil Mapelli-Brahm, Paula; Stinco, Carla M.; Melendez-Martinez, Antonio J. FOOD & FUNCTION 2042-6496 (2018) DOI / 10.1039/c8fo01208c
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Article Effect of high-pressure processing on carotenoids profile, colour, microbial and enzymatic stability of cloudy carrot juice Stinco, Carla M.; Szczepanska, Justyna; Marszalek, Krystian; Pinto, Carlos A.; Inacio, Rita S.; Mapelli-Brahm, Paula; Barba, Francisco J.; Lorenzo, Jose M.; Saraiva, Jorge A.; Melendez-Martinez, Antonio J. FOOD CHEMISTRY 0308-8146 (2019) DOI / 10.1016/j.foodchem.2019.125112