Trabajos de Carla M. Stinco
Trabajos de Nombre
Agricultural Sciences
Listando 13 trabajos del autor/autora 38
Lista de trabajos en el área Agricultural Sciences
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2
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12
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Article
Antioxidants (carotenoids and phenolics) profile of cherry tomatoes as influenced by deficit irrigation, ripening and cluster
Coyago-Cruz, Elena; Corell, Mireia; Moriana, Alfonso; Hernanz, Dolores; Benitez-Gonzalezb, Ana M.; Stinco, Carla M.; Melendez-Martinez, Antonio J.
FOOD CHEMISTRY
0308-8146 (2018)
DOI /
10.1016/j.foodchem.2017.08.028
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1
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0
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7
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0
Policy
Article
Impact of thermal treatments on the bioaccessibility of phytoene and phytofluene in relation to changes in the microstructure and size of orange juice particles
Mapelli-Brahm, Paula; Stinco, Carla M.; Rodrigo, Maria J.; Zacarias, Lorenzo; Melendez-Martinez, Antonio J.
JOURNAL OF FUNCTIONAL FOODS
1756-4646 (2018)
DOI /
10.1016/j.jff.2018.04.044
Green submitted
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1
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1
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3
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0
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Article
Guayusa (Ilex guayusa L.) new tea: phenolic and carotenoid composition and antioxidant capacity
Garcia-Ruiz, Almudena; Baenas, Nieves; Benitez-Gonzalez, Ana M.; Stinco, Carla M.; Melendez-Martinez, Antonio J.; Moreno, Diego A.; Ruales, Jenny
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
0022-5142 (2017)
DOI /
10.1002/jsfa.8255
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0
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3
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0
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Article
Effect of regulated deficit irrigation on commercial quality parameters, carotenoids, phenolics and sugars of the black cherry tomato (Solanum lycopersicum L.) 'Sunchocola'
Coyago-Cruz, Elena; Corell, Mireia; Moriana, Alfonso; Hernanz, Dolores; Stinco, Carla M.; Mapelli-Brahm, Paula; Melendez-Martinez, Antonio J.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
0889-1575 (2021)
DOI /
10.1016/j.jfca.2021.104220
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0
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1
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Article
Changes in phytochemical composition, bioactivity and in vitro digestibility of guayusa leaves (Ilex guayusa Loes.) in different ripening stages
Villacis-Chiriboga, Jose; Garcia-Ruiz, Almudena; Baenas, Nieves; Moreno, Diego A.; Melendez-Martinez, Antonio J.; Stinco, Carla M.; Jerves-Andrade, Lourdes; Leon-Tamariz, Fabian; Ortiz-Ulloa, Johanna; Ruales, Jenny
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
0022-5142 (2018)
DOI /
10.1002/jsfa.8675
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1
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1
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Review
Skin Carotenoids in Public Health and Nutricosmetics: The Emerging Roles and Applications of the UV Radiation-Absorbing Colourless Carotenoids Phytoene and Phytofluene
Melendez-Martinez, Antonio J.; Stinco, Carla M.; Mapelli-Brahm, Paula
NUTRIENTS
(2019)
DOI /
10.3390/nu11051093
Green submitted, Green published, Gold
Mentions
5
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0
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0
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0
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Article
Assessment of Food Sources and the Intake of the Colourless Carotenoids Phytoene and Phytofluene in Spain
Olmedilla-Alonso, Begona; Benitez-Gonzalez, Ana M.; Estevez-Santiago, Rocio; Mapelli-Brahm, Paula; Stinco, Carla M.; Melendez-Martinez, Antonio J.
NUTRIENTS
(2021)
DOI /
10.3390/nu13124436
Mentions
5
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0
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0
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0
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Article
Characterization of Andean Blueberry in Bioactive Compounds, Evaluation of Biological Properties, and In Vitro Bioaccessibility
Baenas, Nieves; Ruales, Jenny; Moreno, Diego A.; Barrio, Daniel Alejandro; Stinco, Carla M.; Martinez-Cifuentes, Gabriela; Melendez-Martinez, Antonio J.; Garcia-Ruiz, Almudena
FOODS
(2020)
DOI /
10.3390/foods9101483
Gold DOAJ, Green published
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1
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0
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0
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0
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Article
Effect of the fruit position on the cluster on fruit quality, carotenoids, phenolics and sugars in cherry tomatoes (Solarium lycopersicurn L.)
Coyago-Cruz, Elena; Corell, Mireia; Moriana, Alfonso; Hernanz, Dolores; Stinco, Carla M.; Melendez-Martinez, Antonio J.
FOOD RESEARCH INTERNATIONAL
0963-9969 (2017)
DOI /
10.1016/j.foodres.2017.08.002
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1
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0
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0
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Article
Study of commercial quality parameters, sugars, phenolics, carotenoids and plastids in different tomato varieties
Coyago-Cruz, Elena; Corell, Mireia; Moriana, Alfonso; Mapelli-Brahm, Paula; Hernanz, Dolores; Stinco, Carla M.; Beltran-Sinchiguano, Elena; Melendez-Martinez, Antonio J.
FOOD CHEMISTRY
0308-8146 (2019)
DOI /
10.1016/j.foodchem.2018.10.139
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1
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0
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0
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Article
Screening for Innovative Sources of Carotenoids and Phenolic Antioxidants among Flowers
Melendez-Martinez, Antonio J.; Benitez, Ana; Corell, Mireia; Hernanz, Dolores; Mapelli-Brahm, Paula; Stinco, Carla; Coyago-Cruz, Elena
FOODS
(2021)
DOI /
10.3390/foods10112625
Green published, Gold
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1
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0
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0
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0
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Article
Comparative study of the bioaccessibility of the colorless carotenoids phytoene and phytofluene in powders and pulps of tomato: microstructural analysis and effect of addition of sunflower oil
Mapelli-Brahm, Paula; Stinco, Carla M.; Melendez-Martinez, Antonio J.
FOOD & FUNCTION
2042-6496 (2018)
DOI /
10.1039/c8fo01208c
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0
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Article
Effect of high-pressure processing on carotenoids profile, colour, microbial and enzymatic stability of cloudy carrot juice
Stinco, Carla M.; Szczepanska, Justyna; Marszalek, Krystian; Pinto, Carlos A.; Inacio, Rita S.; Mapelli-Brahm, Paula; Barba, Francisco J.; Lorenzo, Jose M.; Saraiva, Jorge A.; Melendez-Martinez, Antonio J.
FOOD CHEMISTRY
0308-8146 (2019)
DOI /
10.1016/j.foodchem.2019.125112