Carmen Rodriguez-Dodero

UNIVERSIDAD DE CáDIZ
Cadiz / Spain
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Article Study of a laboratory-scaled new method for the accelerated continuous ageing of wine spirits by applying ultrasound energy Delgado-Gonzalez, M. J.; Sanchez-Guillen, M. M.; Garcia-Moreno, M. V.; Rodriguez-Dodero, M. C.; Garcia-Barroso, C.; Guilien-Sanchez, D. A. ULTRASONICS SONOCHEMISTRY 1350-4177 (2017) DOI / 10.1016/j.ultsonch.2016.11.031 OPEN ACCESS LEVEL / Gold other
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Article Use of ultrasound at a pilot scale to accelerate the ageing of sherry vinegar Jimenez-Sanchez, Maria; Duran-Guerrero, Enrique; Rodriguez-Dodero, M. Carmen; Barroso, Carmelo G.; Castro, Remedios ULTRASONICS SONOCHEMISTRY 1350-4177 (2020) DOI / 10.1016/j.ultsonch.2020.105244 OPEN ACCESS LEVEL / Gold other
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