Jose Moreno-Rojas

ANDALUSIAN INST AGR & FISHERIES RES & TRAINING IF
Cordoba / Spain
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19 Indexed Publications in Altmetrics

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Article Exploring the potential of NIRS technology for the in situ prediction of amygdalin content and classification by bitterness of in-shell and shelled intact almonds Vega-Castellote, Miguel; Perez-Marin, Dolores; Torres, Irina; Moreno-Rojas, Jose-Manuel; Sanchez, Maria-Teresa JOURNAL OF FOOD ENGINEERING 0260-8774 (2021) DOI / 10.1016/j.jfoodeng.2020.110406 OPEN ACCESS LEVEL /
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Article Bioavailability of red wine and grape seed proanthocyanidins in rats Pereira-Caro, Gema; Gaillet, Sylvie; Luis Ordonez, Jose; Mena, Pedro; Bresciani, Letizia; Bindon, Keren A.; Del Rio, Daniele; Rouanet, Jean-Max; Manuel Moreno-Rojas, Jose; Crozier, Alan FOOD & FUNCTION 2042-6496 (2020) DOI / 10.1039/d0fo00350f OPEN ACCESS LEVEL /
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Article Exploring the potential of NIRS technology for the in situ prediction of amygdalin content and classification by bitterness of in-shell and shelled intact almonds Vega-Castellote, Miguel; Perez-Marin, Dolores; Torres, Irina; Moreno-Rojas, Jose-Manuel; Sanchez, Maria-Teresa JOURNAL OF FOOD ENGINEERING 0260-8774 (2021) DOI / 10.1016/j.jfoodeng.2020.110406 OPEN ACCESS LEVEL /
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Article Impact of Abiotic Stresses (Nitrogen Reduction and Salinity Conditions) on Phenolic Compounds and Antioxidant Activity of Strawberries Ordonez-Diaz, Jose L.; Cardenosa, Vanessa; Munoz-Redondo, Jose M.; Ferreres, Federico; Pereira-Caro, Gema; Medrano, Evangelina; Moreno-Rojas, Jose M.; Moreno, Diego A. PROCESSES (2021) DOI / 10.3390/pr9061044 OPEN ACCESS LEVEL / Gold
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