Trabajos de Jose Moreno-Rojas

Trabajos de Nombre

Agricultural Sciences


  Listando 19 trabajos del autor/autora 38
Lista de trabajos en el área Agricultural Sciences
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Article Exploring the potential of NIRS technology for the in situ prediction of amygdalin content and classification by bitterness of in-shell and shelled intact almonds Vega-Castellote, Miguel; Perez-Marin, Dolores; Torres, Irina; Moreno-Rojas, Jose-Manuel; Sanchez, Maria-Teresa JOURNAL OF FOOD ENGINEERING 0260-8774 (2021) DOI / 10.1016/j.jfoodeng.2020.110406
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Article Bioavailability of red wine and grape seed proanthocyanidins in rats Pereira-Caro, Gema; Gaillet, Sylvie; Luis Ordonez, Jose; Mena, Pedro; Bresciani, Letizia; Bindon, Keren A.; Del Rio, Daniele; Rouanet, Jean-Max; Manuel Moreno-Rojas, Jose; Crozier, Alan FOOD & FUNCTION 2042-6496 (2020) DOI / 10.1039/d0fo00350f
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Article Bioavailability of Black Tea Theaflavins: Absorption, Metabolism, and Colonic Catabolism Pereira-Caro, Gema; Manuel Moreno-Rojas, Jose; Brindani, Nicoletta; Del Rio, Daniele; Lean, Michael E. J.; Hara, Yukihiko; Crozier, Alan JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 0021-8561 (2017) DOI / 10.1021/acs.jafc.7b01707 Green accepted
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Article Tracing the geographical origin of Spanish mango (Mangifera indica L.) using stable isotopes ratios and multi-element profiles Munoz-Redondo, J. M.; Bertoldi, D.; Tonon, A.; Ziller, L.; Camin, F.; Moreno-Rojas, J. M. FOOD CONTROL 0956-7135 (2021) DOI / 10.1016/j.foodcont.2021.107961
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Article Effect of a grapevine-shoot waste extract on red wine aromatic properties Ruiz-Moreno, Maria J.; Raposo, Rafaela; Puertas, Belen; Cuevas, Francisco J.; Chinnici, Fabio; Moreno-Rojas, Jose M.; Cantos-Villar, Emma JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 0022-5142 (2018) DOI / 10.1002/jsfa.9104
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Article In Vitro Gastrointestinal Digestion and Colonic Catabolism of Mango (Mangifera indica L.) Pulp Polyphenols Ordonez-Diaz, Jose Luis; Moreno-Ortega, Alicia; Roldan-Guerra, Francisco Javier; Ortiz-Somovilla, Victor; Moreno-Rojas, Jose Manuel; Pereira-Caro, Gema FOODS (2020) DOI / 10.3390/foods9121836 Green published, Gold other
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Article Catabolism of citrus flavanones by the probiotics Bifidobacterium longum and Lactobacillus rhamnosus Pereira-Caro, Gema; Fernandez-Quiros, Begona; Ludwig, Iziar A.; Pradas, Inmaculada; Crozier, Alan; Manuel Moreno-Rojas, Jose EUROPEAN JOURNAL OF NUTRITION 1436-6207 (2018) DOI / 10.1007/s00394-016-1312-z
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Article Changes in the Organosulfur and Polyphenol Compound Profiles of Black and Fresh Onion during Simulated Gastrointestinal Digestion Moreno-Ortega, Alicia; Luis Ordonez, Jose; Moreno-Rojas, Rafael; Manuel Moreno-Rojas, Jose; Pereira-Caro, Gema FOODS (2021) DOI / 10.3390/foods10020337 Gold DOAJ, Green published
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Article Changes in the antioxidant activity and metabolite profile of three onion varieties during the elaboration of 'black onion' Moreno-Ortega, Alicia; Pereira-Caro, Gema; Luis Ordonez, Jose; Manuel Munoz-Redondo, Jose; Moreno-Rojas, Rafael; Perez-Aparicio, Jesus; Manuel Moreno-Rojas, Jose FOOD CHEMISTRY 0308-8146 (2020) DOI / 10.1016/j.foodchem.2019.125958
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Article Bioaccessibility of Bioactive Compounds of 'Fresh Garlic' and 'Black Garlic' through In Vitro Gastrointestinal Digestion Moreno-Ortega, Alicia; Pereira-Caro, Gema; Ordonez, Jose Luis; Moreno-Rojas, Rafael; Ortiz-Somovilla, Victor; Moreno-Rojas, Jose Manuel FOODS (2020) DOI / 10.3390/foods9111582 Gold DOAJ, Green published
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Article Impact of Sequential Inoculation with the Non-Saccharomyces T. delbrueckii and M. pulcherrima Combined with Saccharomyces cerevisiae Strains on Chemicals and Sensory Profile of Rose Wines Manuel Munoz-Redondo, Jose; Puertas, Belen; Cantos-Villar, Emma; Jesus Jimenez-Hierro, Maria; Carbu, Maria; Garrido, Carlos; Jose Ruiz-Moreno, Maria; Manuel Moreno-Rojas, Jose JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 0021-8561 (2021) DOI / 10.1021/acs.jafc.0c06970
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Article Antioxidant Activity and Bio-Accessibility of Polyphenols in Black Carrot (Daucus carota L. ssp. sativus var. atrorubens Alef.) and Two Derived Products during Simulated Gastrointestinal Digestion and Colonic Fermentation Pereira-Caro, Gema; Luis Ordonez-Diaz, Jose; de Santiago, Elsy; Moreno-Ortega, Alicia; Caceres-Jimenez, Salud; Sanchez-Parra, Monica; Javier Roldan-Guerra, Francisco; Ortiz-Somovilla, Victor; Manuel Moreno-Rojas, Jose FOODS (2021) DOI / 10.3390/foods10020457 Gold DOAJ, Green published
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Article Acute effect of oat beta-glucan on the bioavailability of orange juice flavanones Pereira-Caro, Gema; Almutairi, Tahani M.; Crozier, Alan; Ordonez-Diaz, Jose Luis; Moreno-Rojas, Jose Manuel; Ortiz-Somovilla, Victor; Morillo-Santander, Gabriela; Lazarova, Svilena; Malkova, Dalia; Garcia, Ada L. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2021) DOI / 10.1080/09637486.2021.2015572
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Review Potential Health Benefits of Plant Food-Derived Bioactive Components: An Overview Samtiya, Mrinal; Aluko, Rotimi E.; Dhewa, Tejpal; Manuel Moreno-Rojas, Jose FOODS (2021) DOI / 10.3390/foods10040839 Gold DOAJ, Green published
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Article Impact of a (poly)phenol-rich extract from the brown algae Ascophyllum nodosum on DNA damage and antioxidant activity in an overweight or obese population: a randomized controlled trial Baldrick, Francina R.; McFadden, Kevin; Ibars, Maria; Sung, Chris; Moffatt, Tanya; Megarry, Kate; Thomas, Keith; Mitchell, Peter; Wallace, Julie M. W.; Pourshahidi, L. Kirsty; Ternan, Nigel G.; Corona, Giulia; Spencer, Jeremy; Yaqoob, Parveen; Hotchkiss, S AMERICAN JOURNAL OF CLINICAL NUTRITION 0002-9165 (2018) DOI / 10.1093/ajcn/nqy147 Green accepted, Bronze
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Article Bioavailability of orange juice (poly) phenols: the impact of short-term cessation of training by male endurance athletes Pereira-Caro, Gema; Polyviou, Thelma; Ludwig, Iziar A.; Nastase, Ana-Maria; Manuel Moreno-Rojas, Jose; Garcia, Ada L.; Malkova, Dalia; Crozier, Alan AMERICAN JOURNAL OF CLINICAL NUTRITION 0002-9165 (2017) DOI / 10.3945/ajcn.116.149898 Green accepted, Bronze
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Article Development and validation of an UHPLC-HRMS protocol for the analysis of flavan-3-ol metabolites and catabolites in urine, plasma and feces of rats fed a red wine proanthocyanidin extract Pereira-Caro, Gema; Luis Ordoneza, Jose; Ludwig, Iziar; Gaillet, Sylvie; Mena, Pedro; Del Rio, Daniele; Rouanet, Jean-Max; Bindon, Keren A.; Manuel Moreno-Rojas, Jose; Crozier, Alan FOOD CHEMISTRY 0308-8146 (2018) DOI / 10.1016/j.foodchem.2018.01.083
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Article The influence of yeast on chemical composition and sensory properties of dry white wines Puertas, B.; Jimenez-Hierro, M. J.; Cantos-Villar, E.; Marrufo-Curtido, A.; Carbu, M.; Cuevas, F. J.; Moreno-Rojas, J. M.; Gonzalez-Rodriguez, V. E.; Cantoral, J. M.; Ruiz-Moreno, M. J. FOOD CHEMISTRY 0308-8146 (2018) DOI / 10.1016/j.foodchem.2018.01.039
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Article Effect of olive cultivar on bioaccessibility and antioxidant activity of phenolic fraction of virgin olive oil Quintero-Florez, Angelica; Pereira-Caro, Gema; Sanchez-Quezada, Cristina; Manuel Moreno-Rojas, Jose; Gaforio, Jose J.; Jimenez, Antonio; Beltran, Gabriel EUROPEAN JOURNAL OF NUTRITION 1436-6207 (2018) DOI / 10.1007/s00394-017-1475-2