Jose Moreno-Rojas
ANDALUSIAN INST AGR & FISHERIES RES & TRAINING IF
Cordoba / Spain
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- Web of Science ResearcherID
- https://publons.com/researcher/C-8399-2015
204
InfluRatio
19
Indexed Publications in Altmetrics
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Agricultural Sciences
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153 Twitter
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12 News
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Engineering
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23 Twitter
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Trabajos destacados por categoría
Agricultural Sciences
Todos sus trabajos en el área Agricultural Sciences
Mentions
13
Twitter
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Wikipedia
6
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Policy
Article
Exploring the potential of NIRS technology for the in situ prediction of amygdalin content and classification by bitterness of in-shell and shelled intact almonds
Vega-Castellote, Miguel; Perez-Marin, Dolores; Torres, Irina; Moreno-Rojas, Jose-Manuel; Sanchez, Maria-Teresa
JOURNAL OF FOOD ENGINEERING
0260-8774 (2021)
DOI /
10.1016/j.jfoodeng.2020.110406
OPEN ACCESS LEVEL /
Mentions
22
Twitter
0
Wikipedia
1
News
0
Policy
Article
Bioavailability of red wine and grape seed proanthocyanidins in rats
Pereira-Caro, Gema; Gaillet, Sylvie; Luis Ordonez, Jose; Mena, Pedro; Bresciani, Letizia; Bindon, Keren A.; Del Rio, Daniele; Rouanet, Jean-Max; Manuel Moreno-Rojas, Jose; Crozier, Alan
FOOD & FUNCTION
2042-6496 (2020)
DOI /
10.1039/d0fo00350f
OPEN ACCESS LEVEL /
Engineering
Todos sus trabajos en el área Engineering
Mentions
13
Twitter
0
Wikipedia
6
News
0
Policy
Article
Exploring the potential of NIRS technology for the in situ prediction of amygdalin content and classification by bitterness of in-shell and shelled intact almonds
Vega-Castellote, Miguel; Perez-Marin, Dolores; Torres, Irina; Moreno-Rojas, Jose-Manuel; Sanchez, Maria-Teresa
JOURNAL OF FOOD ENGINEERING
0260-8774 (2021)
DOI /
10.1016/j.jfoodeng.2020.110406
OPEN ACCESS LEVEL /
Mentions
9
Twitter
0
Wikipedia
0
News
0
Policy
Article
Impact of Abiotic Stresses (Nitrogen Reduction and Salinity Conditions) on Phenolic Compounds and Antioxidant Activity of Strawberries
Ordonez-Diaz, Jose L.; Cardenosa, Vanessa; Munoz-Redondo, Jose M.; Ferreres, Federico; Pereira-Caro, Gema; Medrano, Evangelina; Moreno-Rojas, Jose M.; Moreno, Diego A.
PROCESSES
(2021)
DOI /
10.3390/pr9061044
OPEN ACCESS LEVEL /
Gold
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