Alfonso Moriana Elvira
UNIVERSIDAD DE SEVILLA
Seville / Spain
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- Web of Science ResearcherID
- https://publons.com/researcher/B-1272-2014
157
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23
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Agricultural Sciences
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67 Twitter
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0 Wikipedia
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16 News
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4 Policy
Chemistry
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29 Twitter
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2 Wikipedia
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15 News
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0 Policy
Trabajos destacados por categoría
Agricultural Sciences
Todos sus trabajos en el área Agricultural Sciences
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Wikipedia
12
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Article
Antioxidants (carotenoids and phenolics) profile of cherry tomatoes as influenced by deficit irrigation, ripening and cluster
Coyago-Cruz, Elena; Corell, Mireia; Moriana, Alfonso; Hernanz, Dolores; Benitez-Gonzalezb, Ana M.; Stinco, Carla M.; Melendez-Martinez, Antonio J.
FOOD CHEMISTRY
0308-8146 (2018)
DOI /
10.1016/j.foodchem.2017.08.028
OPEN ACCESS LEVEL /
Mentions
0
Twitter
0
Wikipedia
3
News
0
Policy
Article
Effect of regulated deficit irrigation on commercial quality parameters, carotenoids, phenolics and sugars of the black cherry tomato (Solanum lycopersicum L.) 'Sunchocola'
Coyago-Cruz, Elena; Corell, Mireia; Moriana, Alfonso; Hernanz, Dolores; Stinco, Carla M.; Mapelli-Brahm, Paula; Melendez-Martinez, Antonio J.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
0889-1575 (2021)
DOI /
10.1016/j.jfca.2021.104220
OPEN ACCESS LEVEL /
Chemistry
Todos sus trabajos en el área Chemistry
Mentions
2
Twitter
0
Wikipedia
12
News
0
Policy
Article
Antioxidants (carotenoids and phenolics) profile of cherry tomatoes as influenced by deficit irrigation, ripening and cluster
Coyago-Cruz, Elena; Corell, Mireia; Moriana, Alfonso; Hernanz, Dolores; Benitez-Gonzalezb, Ana M.; Stinco, Carla M.; Melendez-Martinez, Antonio J.
FOOD CHEMISTRY
0308-8146 (2018)
DOI /
10.1016/j.foodchem.2017.08.028
OPEN ACCESS LEVEL /
Mentions
0
Twitter
0
Wikipedia
3
News
0
Policy
Article
Effect of regulated deficit irrigation on commercial quality parameters, carotenoids, phenolics and sugars of the black cherry tomato (Solanum lycopersicum L.) 'Sunchocola'
Coyago-Cruz, Elena; Corell, Mireia; Moriana, Alfonso; Hernanz, Dolores; Stinco, Carla M.; Mapelli-Brahm, Paula; Melendez-Martinez, Antonio J.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
0889-1575 (2021)
DOI /
10.1016/j.jfca.2021.104220
OPEN ACCESS LEVEL /
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