Trabajos de Alfonso Moriana Elvira
Trabajos de Nombre
Chemistry
Listando 10 trabajos del autor/autora 38
Lista de trabajos en el área Chemistry
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12
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Article
Antioxidants (carotenoids and phenolics) profile of cherry tomatoes as influenced by deficit irrigation, ripening and cluster
Coyago-Cruz, Elena; Corell, Mireia; Moriana, Alfonso; Hernanz, Dolores; Benitez-Gonzalezb, Ana M.; Stinco, Carla M.; Melendez-Martinez, Antonio J.
FOOD CHEMISTRY
0308-8146 (2018)
DOI /
10.1016/j.foodchem.2017.08.028
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3
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Effect of regulated deficit irrigation on commercial quality parameters, carotenoids, phenolics and sugars of the black cherry tomato (Solanum lycopersicum L.) 'Sunchocola'
Coyago-Cruz, Elena; Corell, Mireia; Moriana, Alfonso; Hernanz, Dolores; Stinco, Carla M.; Mapelli-Brahm, Paula; Melendez-Martinez, Antonio J.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
0889-1575 (2021)
DOI /
10.1016/j.jfca.2021.104220
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9
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Correlation between water stress and phenolic compounds of hydroSOStainable almonds
Lipan, Leontina; Cano-Lamadrid, Marina; Collado-Gonzalez, Jacinta; Wojdylo, Aneta; Lopez-Lluch, David; Moriana, Alfonso; Carbonell-Barrachina, Angel A.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
0022-5142 (2020)
DOI /
10.1002/jsfa.10896
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6
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Nutrition Quality Parameters of Almonds as Affected by Deficit Irrigation Strategies
Lipan, Leontina; Moriana, Alfonso; Lopez Lluch, David B.; Cano-Lamadrid, Marina; Sendra, Esther; Hernandez, Francisca; Vazquez-Araujo, Laura; Corell, Mireia; Carbonell-Barrachina, Angel A.
MOLECULES
(2019)
DOI /
10.3390/molecules24142646
Green published, Green submitted, Gold
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2
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2
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Quality Attributes and Fatty Acid, Volatile and Sensory Profiles of "Arbequina" hydroSOStainable Olive Oil
Sanchez-Rodriguez, Lucia; Kranjac, Marina; Marijanovic, Zvonimir; Jerkovic, Igor; Corell, Mireia; Moriana, Alfonso; Carbonell-Barrachina, Angel A.; Sendra, Esther; Hernandez, Francisca
MOLECULES
(2019)
DOI /
10.3390/molecules24112148
Gold DOAJ, Green published
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2
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How does water stress affect the low molecular weight phenolics of hydroSOStainable almonds?
Lipan, Leontina; Collado-Gonzalez, Jacinta; Wojdylo, Aneta; Dominguez-Perles, Raul; Gil-Izquierdo, Angel; Corell, Mireia; Moriana, Alfonso; Cano-Lamadrid, Marina; Carbonell-Barrachina, Angel
FOOD CHEMISTRY
0308-8146 (2021)
DOI /
10.1016/j.foodchem.2020.127756
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3
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Antioxidant capacity, fatty acids profile, and descriptive sensory analysis of table olives as affected by deficit irrigation
Cano-Lamadrid, Marina; Hernandez, Francisca; Corell, Mireia; Burlo, Francisco; Legua, Pilar; Moriana, Alfonso; Carbonell-Barrachina, Angel A.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
0022-5142 (2017)
DOI /
10.1002/jsfa.7744
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2
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Effect of Spanish-style processing on the quality attributes of HydroSOStainable green olives
Sanchez-Rodriguez, Lucia; Corell, Mireia; Hernandez, Francisca; Sendra, Esther; Moriana, Alfonso; Carbonell-Barrachina, Angel A.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
0022-5142 (2019)
DOI /
10.1002/jsfa.9373
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1
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Study of commercial quality parameters, sugars, phenolics, carotenoids and plastids in different tomato varieties
Coyago-Cruz, Elena; Corell, Mireia; Moriana, Alfonso; Mapelli-Brahm, Paula; Hernanz, Dolores; Stinco, Carla M.; Beltran-Sinchiguano, Elena; Melendez-Martinez, Antonio J.
FOOD CHEMISTRY
0308-8146 (2019)
DOI /
10.1016/j.foodchem.2018.10.139
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Effect of preharvest fruit bagging on fruit quality characteristics and incidence of fruit physiopathies in fully irrigated and water stressed pomegranate trees
Grinan, Isabel; Morales, Donaldo; Galindo, Alejandro; Torrecillas, Arturo; Perez-Lopez, David; Moriana, Alfonso; Collado-Gonzalez, Jacinta; Carbonell-Barrachina, Angel A.; Hernandez, Francisca
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
0022-5142 (2019)
DOI /
10.1002/jsfa.9324
Gold other, Green published
