Gerardo Fernandez Barbero

UNIVERSIDAD DE CáDIZ
Cadiz / Spain
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Article Assessment of Capsaicinoid and Capsinoid Accumulation Patterns during Fruit Development in Three Chili Pepper Genotypes (Capsicum spp.) Carrying Pun1 and pAMT Alleles Related to Pungency Fayos, Oreto; Ochoa-Alejo, Neftali; Martinez de la Vega, Octavio; Saviron, Maria; Orduna, Jesus; Mallor, Cristina; Barbero, Gerardo F.; Garces-Claver, Ana JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 0021-8561 (2019) DOI / 10.1021/acs.jafc.9b05332 OPEN ACCESS LEVEL /
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Article Comparison of different processing approaches by SVM and RF on HS-MS eNose and NIR Spectrometry data for the discrimination of gasoline samples Barea-Sepulveda, Marta; Ferreiro-Gonzalez, Marta; Calle, Jose Luis P.; Barbero, Gerardo F.; Ayuso, Jesus; Palma, Miguel MICROCHEMICAL JOURNAL 0026-265X (2021) DOI / 10.1016/j.microc.2021.106893 OPEN ACCESS LEVEL / Hybrid
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