Trabajos de Gerardo Fernandez Barbero
Trabajos de Nombre
Chemistry
Listando 19 trabajos del autor/autora 38
Lista de trabajos en el área Chemistry
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Article
Assessment of Capsaicinoid and Capsinoid Accumulation Patterns during Fruit Development in Three Chili Pepper Genotypes (Capsicum spp.) Carrying Pun1 and pAMT Alleles Related to Pungency
Fayos, Oreto; Ochoa-Alejo, Neftali; Martinez de la Vega, Octavio; Saviron, Maria; Orduna, Jesus; Mallor, Cristina; Barbero, Gerardo F.; Garces-Claver, Ana
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
0021-8561 (2019)
DOI /
10.1021/acs.jafc.9b05332
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4
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0
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2
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Article
Comparison of different processing approaches by SVM and RF on HS-MS eNose and NIR Spectrometry data for the discrimination of gasoline samples
Barea-Sepulveda, Marta; Ferreiro-Gonzalez, Marta; Calle, Jose Luis P.; Barbero, Gerardo F.; Ayuso, Jesus; Palma, Miguel
MICROCHEMICAL JOURNAL
0026-265X (2021)
DOI /
10.1016/j.microc.2021.106893
Hybrid
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2
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2
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Article
Novel method based on ion mobility spectrometry sum spectrum for the characterization of ignitable liquids in fire debris
Jose Aliano-Gonzalez, Maria; Ferreiro-Gonzalez, Marta; Barbero, Gerardo F.; Palma, Miguel
TALANTA
0039-9140 (2019)
DOI /
10.1016/j.talanta.2019.02.063
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1
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0
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1
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Article
Study of the Weathering Process of Gasoline by eNose
Jose Aliano-Gonzalez, Maria; Ferreiro-Gonzalez, Marta; Barbero, Gerardo F.; Ayuso, Jesus; Palma, Miguel; Barroso, Carmelo G.
SENSORS
(2018)
DOI /
10.3390/s18010139
Gold DOAJ, Green published
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9
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Article
Escape ClassRoom: Can You Solve a Crime Using the Analytical Process?
Ferreiro-Gonzalez, Marta; Arnores-Arrocha, Antonio; Espada-Bellido, Estrella; Jose Aliano-Gonzalez, Maria; Vazquez-Espinosa, Mercedes; Gonzalez-de-Peredo, Ana V.; Sancho-Galan, Pau; Angel Alvarez-Saura, Jose; Barbero, Gerardo F.; Cejudo-Bastante, Cristina
JOURNAL OF CHEMICAL EDUCATION
0021-9584 (2019)
DOI /
10.1021/acs.jchemed.8b00601
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7
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0
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Article
Metal concentrations in Lactarius mushroom species collected from Southern Spain and Northern Morocco: Evaluation of health risks and benefits
Barea-Sepulveda, Marta; Espada-Bellido, Estrella; Ferreiro-Gonzalez, Marta; Benitez-Rodriguez, Antonio; Gerardo Lopez-Castillo, Jose; Palma, Miguel; Barbero, Gerardo F.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
0889-1575 (2021)
DOI /
10.1016/j.jfca.2021.103859
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4
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0
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Article
Application of Headspace Gas Chromatography-Ion Mobility Spectrometry for the Determination of Ignitable Liquids from Fire Debris
Jose Aliano-Gonzalez, Maria; Ferreiro-Gonzalez, Marta; Barbero, Gerardo F.; Palma, Miguel; Barroso, Carmelo G.
SEPARATIONS
(2018)
DOI /
10.3390/separations5030041
Gold DOAJ
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1
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Article
Simultaneous determination by UHPLC-PDA of major capsaicinoids and capsinoids contents in peppers
Vazquez-Espinosa, Mercedes; Gonzalez-de-Peredo, Ana, V; Espada-Bellido, Estrella; Ferreiro-Gonzalez, Marta; Barbero, Gerardo F.; Palma, Miguel
FOOD CHEMISTRY
0308-8146 (2021)
DOI /
10.1016/j.foodchem.2021.129688
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3
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Article
Ontogenetic Variation of Individual and Total Capsaicinoids in Malagueta Peppers (Capsicum frutescens) during Fruit Maturation
Fayos, Oreto; de Aguiar, Ana Carolina; Jimenez-Cantizano, Ana; Ferreiro-Gonzalez, Marta; Garces-Claver, Ana; Martinez, Julian; Mallor, Cristina; Ruiz-Rodriguez, Ana; Palma, Miguel; Barroso, Carmelo G.; Barbero, Gerardo F.
MOLECULES
(2017)
DOI /
10.3390/molecules22050736
Gold, Green published, Green submitted
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3
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0
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0
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Article
Rapid quantification of honey adulteration by visible-near infrared spectroscopy combined with chemometrics
Ferreiro-Gonzalez, Marta; Espada-Bellido, Estrella; Guillen-Cueto, Lucia; Palma, Miguel; Barroso, Carmelo G.; Barbero, Gerardo F.
TALANTA
0039-9140 (2018)
DOI /
10.1016/j.talanta.2018.05.095
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1
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0
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0
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Article
Alternative Ultrasound-Assisted Method for the Extraction of the Bioactive Compounds Present in Myrtle (Myrtus communis L.)
Gonzalez de Peredo, Ana V.; Vazquez-Espinosa, Mercedes; Espada-Bellido, Estrella; Ferreiro-Gonzalez, Marta; Amores-Arrocha, Antonio; Palma, Miguel; Barbero, Gerardo F.; Jimenez-Cantizano, Ana
MOLECULES
(2019)
DOI /
10.3390/molecules24050882
Gold DOAJ, Green published
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1
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0
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0
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Editorial Material
Editorial: Exploring the Potential of Natural Products Through Advanced Techniques and Green Solvents
Barbero, Gerardo Fernandez; de Aguiar, Ana Carolina; Ferreiro-Gonzalez, Marta; Rostagno, Mauricio Ariel
FRONTIERS IN CHEMISTRY
2296-2646 (2020)
DOI /
10.3389/fchem.2020.627111
Gold DOAJ, Green published
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1
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0
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0
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Article
A Novel Method Based on Headspace-Ion Mobility Spectrometry for the Detection and Discrimination of Different Petroleum Derived Products in Seawater
Jaen-Gonzalez, Lucas; Aliano-Gonzalez, Ma Jose; Ferreiro-Gonzalez, Marta; Barbero, Gerardo F.; Palma, Miguel
SENSORS
(2021)
DOI /
10.3390/s21062151
Gold DOAJ, Green published
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0
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Article
Development of New Analytical Microwave-Assisted Extraction Methods for Bioactive Compounds from Myrtle (Myrtus communis L.)
Gonzalez de Peredo, Ana V.; Vazquez-Espinosa, Mercedes; Espada-Bellido, Estrella; Jimenez-Cantizano, Ana; Ferreiro-Gonzalez, Marta; Amores-Arrocha, Antonio; Palma, Miguel; Barroso, Carmelo G.; Barbero, Gerardo F.
MOLECULES
(2018)
DOI /
10.3390/molecules23112992
Gold DOAJ, Green published
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1
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0
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0
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0
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Article
Characterization of Arabica and Robusta Coffees by Ion Mobility Sum Spectrum
Piotr Konieczka, Pawel; Jose Aliano-Gonzalez, Maria; Ferreiro-Gonzalez, Marta; Barbero, Gerardo F.; Palma, Miguel
SENSORS
(2020)
DOI /
10.3390/s20113123
Green published, Gold other
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1
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0
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0
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Article
Quantitation of capsiate and dihydrocapsiate and tentative identification of minor capsinoids in pepper fruits (Capsicum spp.) by HPLC-ESI-MS/MS (QTOF)
Fayos, Oreto; Saviron, Maria; Orduna, Jesus; Barbero, Gerardo F.; Mallor, Cristina; Garces-Claver, Ana
FOOD CHEMISTRY
0308-8146 (2019)
DOI /
10.1016/j.foodchem.2018.07.112
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2
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0
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0
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Article
A Screening Method Based on Headspace-Ion Mobility Spectrometry to Identify Adulterated Honey
Jose Aliano-Gonzalez, Maria; Ferreiro-Gonzalez, Marta; Espada-Bellido, Estrella; Palma, Miguel; Barbero, Gerardo F.
SENSORS
(2019)
DOI /
10.3390/s19071621
Gold DOAJ, Green published
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2
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0
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0
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Article
A screening method based on Visible-NIR spectroscopy for the identification and quantification of different adulterants in high-quality honey
Jose Aliano-Gonzalez, Ma; Ferreiro-Gonzalez, Marta; Espada-Bellido, Estrella; Palma, Miguel; Barbero, Gerardo F.
TALANTA
0039-9140 (2019)
DOI /
10.1016/j.talanta.2019.05.067
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1
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Review
Extraction of Flavonoids From Natural Sources Using Modern Techniques
Chaves, Jaisa Oliveira; de Souza, Mariana Correa; da Silva, Laise Capelasso; Lachos-Perez, Daniel; Torres-Mayanga, Paulo Cesar; Machado, Ana Paula da Fonseca; Forster-Carneiro, Tania; Vazquez-Espinosa, Mercedes; Gonzalez-de-Peredo, Ana Velasco; Barbero, Ge
FRONTIERS IN CHEMISTRY
2296-2646 (2020)
DOI /
10.3389/fchem.2020.507887
Gold, Green published
