Maria D.navarro-Hortal

UNIVERSIDAD DE GRANADA
Granada / Spain
112 InfluRatio
10 Indexed Publications in Altmetrics

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Article Strawberry (Fragaria x ananassa cv. Romina) methanolic extract attenuates Alzheimer's beta amyloid production and oxidative stress by SKN-1/NRF and DAF-16/FOXO mediated mechanisms in C. elegans Navarro-Hortal, Maria D.; Romero-Marquez, Jose M.; Esteban-Munoz, Adelaida; Sanchez-Gonzalez, Cristina; Rivas-Garcia, Lorenzo; Llopis, Juan; Cianciosi, Danila; Giampieri, Francesca; Sumalla-Cano, Sandra; Battino, Maurizio; Quiles, Jose L. FOOD CHEMISTRY 0308-8146 (2021) DOI / 10.1016/j.foodchem.2021.131272 OPEN ACCESS LEVEL / Hybrid
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Article Rosa x hybrida extracts with dual actions: Antiproliferative effects against tumour cells and inhibitor of Alzheimer disease Rivas-Garcia, Lorenzo; Quiles, Jose L.; Roma-Rodrigues, Catarina; Raposo, Luis R.; Navarro-Hortal, Maria D.; Romero-Marquez, Jose M.; Esteban-Munoz, Adelaida; Varela-Lopez, Alfonso; Carrera Garcia, Laura; Cianciosi, Danila; Forbes Hernandez, Tamara Y.; Bat FOOD AND CHEMICAL TOXICOLOGY 0278-6915 (2021) DOI / 10.1016/j.fct.2021.112018 OPEN ACCESS LEVEL /
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Article Strawberry (Fragaria x ananassa cv. Romina) methanolic extract attenuates Alzheimer's beta amyloid production and oxidative stress by SKN-1/NRF and DAF-16/FOXO mediated mechanisms in C. elegans Navarro-Hortal, Maria D.; Romero-Marquez, Jose M.; Esteban-Munoz, Adelaida; Sanchez-Gonzalez, Cristina; Rivas-Garcia, Lorenzo; Llopis, Juan; Cianciosi, Danila; Giampieri, Francesca; Sumalla-Cano, Sandra; Battino, Maurizio; Quiles, Jose L. FOOD CHEMISTRY 0308-8146 (2021) DOI / 10.1016/j.foodchem.2021.131272 OPEN ACCESS LEVEL / Hybrid
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Article A gliclazide complex based on palladium towards Alzheimer's disease: promising protective activity against A beta-induced toxicity in C. elegans Garcia-Garcia, Amalia; Rojas, Sara; Rivas-Garcia, Lorenzo; Navarro-Hortal, Maria D.; Romero-Marquez, Jose M.; Fernandez-Bolanos, Jose G.; Choquesillo-Lazarte, Duane; Salinas-Castillo, Alfonso; Lopez, Oscar; Quiles, Jose L.; Rodriguez-Dieguez, Antonio CHEMICAL COMMUNICATIONS (2021) DOI / 10.1039/d1cc04404d OPEN ACCESS LEVEL /
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