Antonia Frenich
UNIVERSIDAD DE ALMERíA
Almeria / Spain
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- Web of Science ResearcherID
- https://publons.com/researcher/Q-8069-2019
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Chemistry
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Chemistry
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Mass spectrometry approaches to ensure food safety
Dominguez, Irene; Garrido Frenich, Antonia; Romero-Gonzalez, Roberto
ANALYTICAL METHODS
1759-9660 (2020)
DOI /
10.1039/c9ay02681a
OPEN ACCESS LEVEL /
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Article
A rapid method for the determination of mycotoxins in edible vegetable oils by ultra-high performance liquid chromatography-tandem mass spectrometry
Hidalgo-Ruiz, Jose L.; Romero-Gonzalez, Roberto; Martinez Vidal, Jose Luis; Garrido Frenich, Antonia
FOOD CHEMISTRY
0308-8146 (2019)
DOI /
10.1016/j.foodchem.2019.03.003
OPEN ACCESS LEVEL /
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