Trabajos de Cristina Delgado-Andrade

Trabajos de Nombre

Agricultural Sciences


  Listando 15 trabajos del autor/autora 38
Lista de trabajos en el área Agricultural Sciences
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Article Effect of different cooking methods on nutritional value and antioxidant activity of cultivated mushrooms Roncero-Ramos, Irene; Mendiola-Lanao, Monica; Perez-Clavijo, Margarita; Delgado-Andrade, Cristina INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION 0963-7486 (2017) DOI / 10.1080/09637486.2016.1244662
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Article Prebiotic Properties of Non-Fructosylated alpha-Galactooligosaccharides from PEA (Pisum sativum L.) Using Infant Fecal Slurries del Carmen Marin-Manzano, Maria; Hernandez-Hernandez, Oswaldo; Diez-Municio, Marina; Delgado-Andrade, Cristina; Javier Moreno, Francisco; Clemente, Alfonso FOODS (2020) DOI / 10.3390/foods9070921 Green published, Gold
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Editorial Material Editorial overview: Functional foods and nutrition Delgado-Andrade, Cristina CURRENT OPINION IN FOOD SCIENCE 2214-7993 (2017) DOI / 10.1016/j.cofs.2017.02.008
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Review Melanoidins as a potential functional food ingredient Mesias, Marta; Delgado-Andrade, Cristina CURRENT OPINION IN FOOD SCIENCE 2214-7993 (2017) DOI / 10.1016/j.cofs.2017.01.007
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Article Skeletal muscle proteome of piglets is affected in a muscle-dependent manner by a limiting total sulfur amino acid supply Alberto Conde-Aguilera, Jose; Lefaucheur, Louis; Gondret, Florence; Delgado-Andrade, Cristina; Mercier, Yves; Tesseraud, Sophie; van Milgen, Jaap EUROPEAN JOURNAL OF NUTRITION 1436-6207 (2019) DOI / 10.1007/s00394-019-02133-y
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Article Evaluation of the Availability and Antioxidant Capacity of Maillard Compounds Present in Bread Crust: Studies in Caco-2 Cells Pastoriza de la Cueva, Silvia; Seiquer, Isabel; Mesias, Marta; Angel Rufian-Henares, Jose; Delgado-Andrade, Cristina FOODS (2017) DOI / 10.3390/foods6010005 Gold DOAJ, Green published
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Article Glycation affects differently the main soybean Bowman-Birk isoinhibitors, IBB1 and IBBD2, altering their antiproliferative properties against HT29 colon cancer cells Olias, Raquel; Becerra-Rodriguez, Carmen; Soliz-Rueda, Jorge R.; Javier Moreno, F.; Delgado-Andrade, Cristina; Clemente, Alfonso FOOD & FUNCTION 2042-6496 (2019) DOI / 10.1039/c9fo01421g Green published, Gold other
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Article Occurrence of acrylamide and other heat-induced compounds in panela: Relationship with physicochemical and antioxidant parameters Gomez-Narvaez, Faver; Mesias, Marta; Delgado-Andrade, Cristina; Contreras-Calderon, Jose; Ubillus, Fabiola; Cruz, Gaston; Morales, Francisco J. FOOD CHEMISTRY 0308-8146 (2019) DOI / 10.1016/j.foodchem.2019.125256
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Article Modifications in bacterial groups and short chain fatty acid production in the gut of healthy adult rats after long-term consumption of dietary Maillard reaction products Delgado-Andrade, Cristina; Pastoriza de la Cueva, Silvia; Jesus Peinado, M.; Angel Rufian-Henares, Jose; Pilar Navarro, M.; Rubio, Luis A. FOOD RESEARCH INTERNATIONAL 0963-9969 (2017) DOI / 10.1016/j.foodres.2017.06.067
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Article Occurrence of Furosine and Hydroxymethylfurfural in Breakfast Cereals. Evolution of the Spanish Market from 2006 to 2018 Mesias, Marta; Saez-Escudero, Laura; Morales, Francisco J.; Delgado-Andrade, Cristina FOODS (2019) DOI / 10.3390/foods8050158 Gold DOAJ, Green published
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Article Formation of Acrylamide and Other Heat-Induced Compounds during Panela Production Mesias, Marta; Delgado-Andrade, Cristina; Gomez-Narvaez, Faver; Contreras-Calderon, Jose; Morales, Francisco J. FOODS (2020) DOI / 10.3390/foods9040531 Gold DOAJ, Green published
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Article Acrylamide in French fries prepared at primary school canteens Mesias, Marta; Delgado-Andrade, Cristina; Holgado, Francisca; Morales, Francisco J. FOOD & FUNCTION 2042-6496 (2020) DOI / 10.1039/c9fo02482d Gold other, Green published
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Editorial Material Introduction to the Special Issue: New Frontiers in Acrylamide Study in Foods-Formation, Analysis and Exposure Assessment Delgado-Andrade, Cristina; Mesias, Marta; Morales, Francisco J. FOODS (2020) DOI / 10.3390/foods9101506 Gold DOAJ, Green published
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Article Acrylamide content in French fries prepared in households: A pilot study in Spanish homes Mesias, Marta; Delgado-Andrade, Cristina; Holgado, Francisca; Morales, Francisco J. FOOD CHEMISTRY 0308-8146 (2018) DOI / 10.1016/j.foodchem.2018.03.140
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Article Acrylamide in biscuits commercialised in Spain: a view of the Spanish market from 2007 to 2019 Mesias, Marta; Morales, Francisco J.; Delgado-Andrade, Cristina FOOD & FUNCTION 2042-6496 (2019) DOI / 10.1039/c9fo01554j Gold other, Green published