Cristina Sanchez-Gonzalez

Biology & Biochemistry Chemistry

UNIVERSIDAD DE GRANADA

Granada / Spain

80_th in Biology & Biochemistry

159 InfluRatio

5 Indexed Publications in Altmetrics

80th Biology & Biochemistry

132nd Chemistry

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Biology & Biochemistry

Todos sus trabajos en el área Biology & Biochemistry

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Article Aerobic interval exercise improves renal functionality and affects mineral metabolism in obese Zucker rats Martinez, Rosario; Kapravelou, Garyfallia; Lopez-Chaves, Carlos; Caceres, Elena; Coll-Risco, Irene; Sanchez-Gonzalez, Cristina; Llopis, Juan; Arrebola, Francisco; Galisteo, Milagros; Aranda, Pilar; Lopez-Jurado, Maria; Porres, Jesus M. AMERICAN JOURNAL OF PHYSIOLOGY-RENAL PHYSIOLOGY 1931-857X (2019) DOI / 10.1152/ajprenal.00356.2018 OPEN ACCESS LEVEL / Bronze

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Article Effect of vanadium on calcium homeostasis, osteopontin mRNA expression, and bone microarchitecture in diabetic rats Sanchez-Gonzalez, Cristina; Moreno, Laura; Lopez-Chaves, Carlos; Nebot, Elena; Pietschmann, Peter; Rodriguez-Nogales, Alba; Galvez, Julio; Montes-Bayon, Maria; Sanz-Medel, Alfredo; Llopis, Juan METALLOMICS 1756-5901 (2017) DOI / 10.1039/c6mt00272b OPEN ACCESS LEVEL /

Chemistry

Todos sus trabajos en el área Chemistry

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Article Strawberry (Fragaria x ananassa cv. Romina) methanolic extract attenuates Alzheimer's beta amyloid production and oxidative stress by SKN-1/NRF and DAF-16/FOXO mediated mechanisms in C. elegans Navarro-Hortal, Maria D.; Romero-Marquez, Jose M.; Esteban-Munoz, Adelaida; Sanchez-Gonzalez, Cristina; Rivas-Garcia, Lorenzo; Llopis, Juan; Cianciosi, Danila; Giampieri, Francesca; Sumalla-Cano, Sandra; Battino, Maurizio; Quiles, Jose L. FOOD CHEMISTRY 0308-8146 (2021) DOI / 10.1016/j.foodchem.2021.131272 OPEN ACCESS LEVEL / Hybrid

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Article Spent coffee grounds improve the nutritional value in elements of lettuce (Lactuca sativa L.) and are an ecological alternative to inorganic fertilizers Cervera-Mata, Ana; Navarro-Alarcon, Miguel; Delgado, Gabriel; Pastoriza, Silvia; Montilla-Gomez, Javier; Llopis, Juan; Sanchez-Gonzalez, Cristina; Angel Rufian-Henares, Jose FOOD CHEMISTRY 0308-8146 (2019) DOI / 10.1016/j.foodchem.2018.12.101 OPEN ACCESS LEVEL /

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