Trabajos de Paula Mapelli-Brahm
Trabajos de Nombre
Agricultural Sciences
Listando 12 trabajos del autor/autora 38
Lista de trabajos en el área Agricultural Sciences
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1
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7
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0
Policy
Article
Impact of thermal treatments on the bioaccessibility of phytoene and phytofluene in relation to changes in the microstructure and size of orange juice particles
Mapelli-Brahm, Paula; Stinco, Carla M.; Rodrigo, Maria J.; Zacarias, Lorenzo; Melendez-Martinez, Antonio J.
JOURNAL OF FUNCTIONAL FOODS
1756-4646 (2018)
DOI /
10.1016/j.jff.2018.04.044
Green submitted
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11
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0
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1
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Review
A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs
Melendez-Martinez, Antonio J.; Mandic, Anamarija, I; Bantis, Filippos; Boehm, Volker; Borge, Grethe Iren A.; Brncic, Mladen; Bysted, Anette; Cano, M. Pilar; Dias, M. Graca; Elgersma, Anjo; Fikselova, Martina; Garcia-Alonso, Javier; Giuffrida, Daniele; Gonc
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
1040-8398 (2020)
DOI /
10.1080/10408398.2020.1867959
Green published, Hybrid, Green submitted
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0
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3
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0
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Article
Effect of regulated deficit irrigation on commercial quality parameters, carotenoids, phenolics and sugars of the black cherry tomato (Solanum lycopersicum L.) 'Sunchocola'
Coyago-Cruz, Elena; Corell, Mireia; Moriana, Alfonso; Hernanz, Dolores; Stinco, Carla M.; Mapelli-Brahm, Paula; Melendez-Martinez, Antonio J.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
0889-1575 (2021)
DOI /
10.1016/j.jfca.2021.104220
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1
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0
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1
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Review
Skin Carotenoids in Public Health and Nutricosmetics: The Emerging Roles and Applications of the UV Radiation-Absorbing Colourless Carotenoids Phytoene and Phytofluene
Melendez-Martinez, Antonio J.; Stinco, Carla M.; Mapelli-Brahm, Paula
NUTRIENTS
(2019)
DOI /
10.3390/nu11051093
Green submitted, Green published, Gold
Mentions
5
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0
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0
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0
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Article
Assessment of Food Sources and the Intake of the Colourless Carotenoids Phytoene and Phytofluene in Spain
Olmedilla-Alonso, Begona; Benitez-Gonzalez, Ana M.; Estevez-Santiago, Rocio; Mapelli-Brahm, Paula; Stinco, Carla M.; Melendez-Martinez, Antonio J.
NUTRIENTS
(2021)
DOI /
10.3390/nu13124436
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3
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0
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0
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Review
The impact of fermentation processes on the production, retention and bioavailability of carotenoids: An overview
Mapelli-Brahm, Paula; Barba, Francisco J.; Remize, Fabienne; Garcia, Cyrielle; Fessard, Amandine; Khaneghah, Amin Mousavi; Sant'Ana, Anderson S.; Lorenzo, Jose M.; Montesano, Domenico; Melendez-Martinez, Antonio J.
TRENDS IN FOOD SCIENCE & TECHNOLOGY
0924-2244 (2020)
DOI /
10.1016/j.tifs.2020.03.013
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1
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0
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0
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0
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Article
Comparative study of the bioaccessibility of the colorless carotenoids phytoene and phytofluene in powders and pulps of tomato: microstructural analysis and effect of addition of sunflower oil
Mapelli-Brahm, Paula; Stinco, Carla M.; Melendez-Martinez, Antonio J.
FOOD & FUNCTION
2042-6496 (2018)
DOI /
10.1039/c8fo01208c
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0
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0
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0
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0
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Article
Effect of high-pressure processing on carotenoids profile, colour, microbial and enzymatic stability of cloudy carrot juice
Stinco, Carla M.; Szczepanska, Justyna; Marszalek, Krystian; Pinto, Carlos A.; Inacio, Rita S.; Mapelli-Brahm, Paula; Barba, Francisco J.; Lorenzo, Jose M.; Saraiva, Jorge A.; Melendez-Martinez, Antonio J.
FOOD CHEMISTRY
0308-8146 (2019)
DOI /
10.1016/j.foodchem.2019.125112
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1
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Article
Study of commercial quality parameters, sugars, phenolics, carotenoids and plastids in different tomato varieties
Coyago-Cruz, Elena; Corell, Mireia; Moriana, Alfonso; Mapelli-Brahm, Paula; Hernanz, Dolores; Stinco, Carla M.; Beltran-Sinchiguano, Elena; Melendez-Martinez, Antonio J.
FOOD CHEMISTRY
0308-8146 (2019)
DOI /
10.1016/j.foodchem.2018.10.139
Mentions
2
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0
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0
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Article
European Database of Carotenoid Levels in Foods. Factors Affecting Carotenoid Content
Dias, M. Graca; Borge, Grethe Iren A.; Kljak, Kristina; Mandic, Anamarija I.; Mapelli-Brahm, Paula; Olmedilla-Alonso, Begona; Pintea, Adela M.; Ravasco, Francisco; Tumbas Saponjac, Vesna; Sereikaite, Jolanta; Vargas-Murga, Liliana; Vulic, Jelena J.; Melend
FOODS
(2021)
DOI /
10.3390/foods10050912
Green published, Gold
Mentions
1
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0
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0
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0
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Article
Screening for Innovative Sources of Carotenoids and Phenolic Antioxidants among Flowers
Melendez-Martinez, Antonio J.; Benitez, Ana; Corell, Mireia; Hernanz, Dolores; Mapelli-Brahm, Paula; Stinco, Carla; Coyago-Cruz, Elena
FOODS
(2021)
DOI /
10.3390/foods10112625
Green published, Gold
Mentions
1
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0
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0
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Article
Comparison of the bioavailability and intestinal absorption sites of phytoene, phytofluene, lycopene and beta-carotene
Mapelli-Brahm, Paula; Margier, Marielle; Desmarchelier, Charles; Halimi, Charlotte; Nowicki, Marion; Borel, Patrick; Melendez-Martinez, Antonio J.; Reboul, Emmanuelle
FOOD CHEMISTRY
0308-8146 (2019)
DOI /
10.1016/j.foodchem.2019.125232
