Trabajos de Nombre Apellido

Trabajos de Universidad de Sevilla

Agricultural Sciences

Listando 10 trabajos de la institución 40

Lista de trabajos en el área Agricultural Sciences

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Review Virgin Olive Oil and Health: Summary of the III International Conference on Virgin Olive Oil and Health Consensus Report, JAEN (Spain) 2018 Gaforio, Jose J.; Visioli, Francesco; Alarcon-de-la-Lastra, Catalina; Castaner, Olga; Delgado-Rodriguez, Miguel; Fito, Monserrat; Hernandez, Antonio F.; Huertas, Jesus R.; Martinez-Gonzalez, Miguel A.; Menendez, Javier A.; de la Osada, Jesus; Papadaki, Ang NUTRIENTS (2019) DOI / 10.3390/nu11092039 Gold DOAJ, Green published

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Article Retinoprotective Effect of Wild Olive (Acebuche) Oil-Enriched Diet against Ocular Oxidative Stress Induced by Arterial Hypertension Santana-Garrido, Alvaro; Reyes-Goya, Claudia; Carmen Perez-Camino, M.; Andre, Helder; Mate, Alfonso; Vazquez, Carmen M. ANTIOXIDANTS (2020) DOI / 10.3390/antiox9090885 Green published, Green submitted, Gold

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Article Antioxidants (carotenoids and phenolics) profile of cherry tomatoes as influenced by deficit irrigation, ripening and cluster Coyago-Cruz, Elena; Corell, Mireia; Moriana, Alfonso; Hernanz, Dolores; Benitez-Gonzalezb, Ana M.; Stinco, Carla M.; Melendez-Martinez, Antonio J. FOOD CHEMISTRY 0308-8146 (2018) DOI / 10.1016/j.foodchem.2017.08.028

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Article Pomace Olive Oil Concentrated in Triterpenic Acids Restores Vascular Function, Glucose Tolerance and Obesity Progression in Mice Maria Claro-Cala, Carmen; Carlos Quintela, Jose; Perez-Montero, Marta; Minano, Javier; Alvarez de Sotomayor, Maria; Dolores Herrera, Maria; Rodriguez-Rodriguez, Rosalia NUTRIENTS (2020) DOI / 10.3390/nu12020323 Green published, Gold

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Article Changes on cylindrospermopsin concentration and characterization of decomposition products in fish muscle (Oreochromis niloticus) by boiling and steaming Guzman-Guillen, Remedios; Maisanaba, Sara; Prieto Ortega, Ana I.; Valderrama-Fernandez, Rocio; Jos, Angeles; Camean, Ana M. FOOD CONTROL 0956-7135 (2017) DOI / 10.1016/j.foodcont.2017.02.035

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Article Impact of thermal treatments on the bioaccessibility of phytoene and phytofluene in relation to changes in the microstructure and size of orange juice particles Mapelli-Brahm, Paula; Stinco, Carla M.; Rodrigo, Maria J.; Zacarias, Lorenzo; Melendez-Martinez, Antonio J. JOURNAL OF FUNCTIONAL FOODS 1756-4646 (2018) DOI / 10.1016/j.jff.2018.04.044 Green submitted

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Article Niacin and its metabolites as master regulators of macrophage activation Montserrat-de la Paz, Sergio; Carmen Naranjo, M.; Lopez, Sergio; Abia, Rocio; Garcia Muriana, Francisco J.; Bermudez, Beatriz JOURNAL OF NUTRITIONAL BIOCHEMISTRY 0955-2863 (2017) DOI / 10.1016/j.jnutbio.2016.09.008

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Article Quality analysis of commercial protein powder supplements and relation to characteristics declared by manufacturer Sanchez-Oliver, A. J.; Contreras-Calderon, J.; Puya-Braza, J. M.; Guerra-Hernandez, E. LWT-FOOD SCIENCE AND TECHNOLOGY 0023-6438 (2018) DOI / 10.1016/j.lwt.2018.06.047

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Review Palm Oil on the Edge Gesteiro, Eva; Guijarro, Luis; Sanchez-Muniz, Francisco J.; del Carmen Vidal-Carou, Maria; Troncoso, Ana; Venanci, Lluis; Jimeno, Vicente; Quilez, Joan; Anadon, Arturo; Gonzalez-Gross, Marcela NUTRIENTS (2019) DOI / 10.3390/nu11092008 Gold DOAJ, Green published, Green accepted

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Article Factors influencing the production of the antioxidant hydroxytyrosol during alcoholic fermentation: Yeast strain, initial tyrosine concentration and initial must Rebollo-Romero, Inmaculada; Fernandez-Cruz, Edwin; Carrasco-Galan, Fernando; Valero, Eva; Cantos-Villar, Emma; Cerezo, Ana B.; Troncoso, Ana M.; Garcia-Parrilla, M. Carmen LWT-FOOD SCIENCE AND TECHNOLOGY 0023-6438 (2020) DOI / 10.1016/j.lwt.2020.109631