Trabajos de Sergio Perez-Burillo

Trabajos de Nombre

Chemistry


  Listando 7 trabajos del autor/autora 37
Lista de trabajos en el área Chemistry
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Article Effect of Food Thermal Processing on the Composition of the Gut Microbiota Perez-Burillo, Sergio; Pastoriza, Silvia; Jimenez-Hernandez, Nuria; D'Auria, Giuseppe; Pilar Francino, M.; Rufian-Henares, Jose A. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 0021-8561 (2018) DOI / 10.1021/acs.jafc.8b04077
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Article Effect of in vitro digestion-fermentation on green and roasted coffee bioactivity: The role of the gut microbiota Perez-Burillo, Sergio; Mehta, Trupthi; Esteban-Munoz, Adelaida; Pastoriza, Silvia; Paliy, Oleg; Angel Rufian-Henares, Jose FOOD CHEMISTRY 0308-8146 (2019) DOI / 10.1016/j.foodchem.2018.11.137
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Article Spent Coffee Grounds Extract, Rich in Mannooligosaccharides, Promotes a Healthier Gut Microbial Community in a Dose-Dependent Manner Perez-Burillo, Sergio; Pastoriza, Silvia; Fernandez-Arteaga, Alejandro; Luzon, German; Jimenez-Hernandez, Nuria; D'Auria, Giuseppe; Francino, M. Pilar; Angel Rufian-Henares, Jose JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 0021-8561 (2019) DOI / 10.1021/acs.jafc.8b06604
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Review Green Tea and Its Relation to Human Gut Microbiome Perez-Burillo, Sergio; Navajas-Porras, Beatriz; Lopez-Maldonado, Alicia; Hinojosa-Nogueira, Daniel; Pastoriza, Silvia; Rufian-Henares, Jose Angel MOLECULES (2021) DOI / 10.3390/molecules26133907 Gold, Green published
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Article Effect of brewing time and temperature on antioxidant capacity and phenols of white tea: Relationship with sensory properties Perez-Burillo, S.; Gimenez, R.; Rufian-Henares, J. A.; Pastoriza, S. FOOD CHEMISTRY 0308-8146 (2018) DOI / 10.1016/j.foodchem.2017.12.056
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Article High Antioxidant Action and Prebiotic Activity of Hydrolyzed Spent Coffee Grounds (HSCG) in a Simulated Digestion-Fermentation Model: Toward the Development of a Novel Food Supplement Panzella, Lucia; Perez-Burillo, Sergio; Pastoriza, Silvia; Angeles Martin, Maria; Cerruti, Pierfrancesco; Goya, Luis; Ramos, Sonia; Angel Rufian-Henares, Jose; Napolitano, Alessandra; d'Ischia, Marco JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 0021-8561 (2017) DOI / 10.1021/acs.jafc.7b02302
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Article Bioactivity of food melanoidins is mediated by gut microbiota Perez-Burillo, Sergio; Rajakaruna, Sumudu; Pastoriza, Silvia; Paliy, Oleg; Angel Rufian-Henares, Jose FOOD CHEMISTRY 0308-8146 (2020) DOI / 10.1016/j.foodchem.2020.126309