Trabajos de Maria-Teresa Sanchez

Trabajos de Nombre

Agricultural Sciences


  Listando 14 trabajos del autor/autora 38
Lista de trabajos en el área Agricultural Sciences
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Article Integrated soluble solid and nitrate content assessment of spinach plants using portable NIRS sensors along the supply chain Torres, Irina; Sanchez, Maria-Teresa; Perez-Marin, Dolores POSTHARVEST BIOLOGY AND TECHNOLOGY 0925-5214 (2020) DOI / 10.1016/j.postharvbio.2020.111273
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Article Exploring the potential of NIRS technology for the in situ prediction of amygdalin content and classification by bitterness of in-shell and shelled intact almonds Vega-Castellote, Miguel; Perez-Marin, Dolores; Torres, Irina; Moreno-Rojas, Jose-Manuel; Sanchez, Maria-Teresa JOURNAL OF FOOD ENGINEERING 0260-8774 (2021) DOI / 10.1016/j.jfoodeng.2020.110406
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Article Online NIRS analysis for the routine assessment of the nitrate content in spinach plants in the processing industry using linear and non-linear methods Vega-Castellote, Miguel; Perez-Marin, Dolores; Torres, Irina; Sanchez, Maria-Teresa LWT-FOOD SCIENCE AND TECHNOLOGY 0023-6438 (2021) DOI / 10.1016/j.lwt.2021.112192 Hybrid, Green published
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Article Setting up a methodology to distinguish between green oranges and leaves using hyperspectral imaging Torres, Irina; Sancheza, Maria-Teresa; Cho, Byoung-Kwan; Garrido-Varo, Ana; Perez-Marin, Dolores COMPUTERS AND ELECTRONICS IN AGRICULTURE 0168-1699 (2019) DOI / 10.1016/j.compag.2019.105070
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Article Monitoring quality and safety assessment of summer squashes along the food supply chain using near infrared sensors Torres, Irina; Sanchez, Maria-Teresa; Entrenas, Jose-Antonio; Garrido-Varo, Ana; Perez-Marin, Dolores POSTHARVEST BIOLOGY AND TECHNOLOGY 0925-5214 (2019) DOI / 10.1016/j.postharvbio.2019.04.015
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Article In situ ripening stages monitoring of Lamuyo pepper using a new-generation near-infrared spectroscopy sensor Sanchez, Maria-Teresa; Pintado, Carlos; De La Haba, Maria-Jose; Torres, Irina; Garcia, Manuel; Perez-Marin, Dolores JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 0022-5142 (2020) DOI / 10.1002/jsfa.10205
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Article Non-destructive determination of fatty acid composition of in-shell and shelled almonds using handheld NIRS sensors Vega-Castellote, Miguel; Perez-Marin, Dolores; Torres, Irina; Sanchez, Maria-Teresa POSTHARVEST BIOLOGY AND TECHNOLOGY 0925-5214 (2021) DOI / 10.1016/j.postharvbio.2020.111459
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Review Monitoring texture and other quality parameters in spinach plants using NIR spectroscopy Sanchez, Maria-Teresa; Entrenas, Jose-Antonio; Torres, Irina; Vega, Miguel; Perez-Marin, Dolores COMPUTERS AND ELECTRONICS IN AGRICULTURE 0168-1699 (2018) DOI / 10.1016/j.compag.2018.11.004
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Article A system using in situ NIRS sensors for the detection of product failing to meet quality standards and the prediction of optimal postharvest shelf-life in the case of oranges kept in cold storage Perez-Marin, Dolores; Calero, Luis; Fearn, Tom; Torres, Irina; Garrido-Varo, Ana; Sanchez, Maria-Teresa POSTHARVEST BIOLOGY AND TECHNOLOGY 0925-5214 (2019) DOI / 10.1016/j.postharvbio.2018.09.009
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Article Fraud Detection in Batches of Sweet Almonds by Portable Near-Infrared Spectral Devices Torres, Irina; Sanchez, Maria-Teresa; Vega-Castellote, Miguel; Perez-Marin, Dolores FOODS (2021) DOI / 10.3390/foods10061221 Gold DOAJ, Green published
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Article Safety and quality issues in summer squashes using handheld portable NIRS sensors for real-time decision making and for on-vine monitoring Entrenas, Jose-Antonio; Perez-Marin, Dolores; Torres, Irina; Garrido-Varo, Ana; Sanchez, Maria-Teresa JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 0022-5142 (2019) DOI / 10.1002/jsfa.9959
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Article Simultaneous detection of quality and safety in spinach plants using a new generation of NIRS sensors Entrenas, Jose-Antonio; Perez-Marin, Dolores; Torres, Irina; Garrido-Varo, Ana; Sanchez, Maria-Teresa POSTHARVEST BIOLOGY AND TECHNOLOGY 0925-5214 (2020) DOI / 10.1016/j.postharvbio.2019.111026
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Article Rapid, simultaneous, and in situ authentication and quality assessment of intact bell peppers using near-infrared spectroscopy technology Sanchez, Maria-Teresa; Torres, Irina; De La Haba, Maria-Jose; Chamorro, Ana; Garrido-Varo, Ana; Perez-Marin, Dolores JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 0022-5142 (2019) DOI / 10.1002/jsfa.9342
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Article Chemical Characterization of Wine Vinegars Belonging to the Vinagre de Montilla-Moriles Protected Designation of Origin, Using Near-Infrared Spectroscopy Sanchez, Maria-Teresa; Marquez, Rocio; Torres, Irina; De La Haba, Maria-Jose; Perez-Marin, Dolores; Lopez, Maria-Isabel FOOD ANALYTICAL METHODS 1936-9751 (2020) DOI / 10.1007/s12161-019-01697-z