Trabajos de Mireia Corell

Trabajos de Nombre

Chemistry


  Listando 10 trabajos del autor/autora 38
Lista de trabajos en el área Chemistry
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Article Antioxidants (carotenoids and phenolics) profile of cherry tomatoes as influenced by deficit irrigation, ripening and cluster Coyago-Cruz, Elena; Corell, Mireia; Moriana, Alfonso; Hernanz, Dolores; Benitez-Gonzalezb, Ana M.; Stinco, Carla M.; Melendez-Martinez, Antonio J. FOOD CHEMISTRY 0308-8146 (2018) DOI / 10.1016/j.foodchem.2017.08.028
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Article Effect of regulated deficit irrigation on commercial quality parameters, carotenoids, phenolics and sugars of the black cherry tomato (Solanum lycopersicum L.) 'Sunchocola' Coyago-Cruz, Elena; Corell, Mireia; Moriana, Alfonso; Hernanz, Dolores; Stinco, Carla M.; Mapelli-Brahm, Paula; Melendez-Martinez, Antonio J. JOURNAL OF FOOD COMPOSITION AND ANALYSIS 0889-1575 (2021) DOI / 10.1016/j.jfca.2021.104220
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Article Nutrition Quality Parameters of Almonds as Affected by Deficit Irrigation Strategies Lipan, Leontina; Moriana, Alfonso; Lopez Lluch, David B.; Cano-Lamadrid, Marina; Sendra, Esther; Hernandez, Francisca; Vazquez-Araujo, Laura; Corell, Mireia; Carbonell-Barrachina, Angel A. MOLECULES (2019) DOI / 10.3390/molecules24142646 Green published, Green submitted, Gold
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Article Phytoprostanes and Phytofurans-Oxidative Stress and Bioactive Compounds-in Almonds are Affected by Deficit Irrigation in Almond Trees Lipan, Leontina; Collado-Gonzalez, Jacinta; Dominguez-Perles, Raul; Corell, Mireia; Bultel-Ponce, Valerie; Galano, Jean-Marie; Durand, Thierry; Medina, Sonia; Gil-Izquierdo, Angel; Carbonell-Barrachina, Angel JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 0021-8561 (2020) DOI / 10.1021/acs.jafc.0c02268
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Article Chemical and sensorial characterization of spray driedhydroSOStainablealmond milk Lipan, Leontina; Rusu, Bogdan; Simon, Elemer L.; Sendra, Esther; Hernandez, Francisca; Vodnar, Dan C.; Corell, Mireia; Carbonell-Barrachina, Angel JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 0022-5142 (2020) DOI / 10.1002/jsfa.10748
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Article Quality Attributes and Fatty Acid, Volatile and Sensory Profiles of "Arbequina" hydroSOStainable Olive Oil Sanchez-Rodriguez, Lucia; Kranjac, Marina; Marijanovic, Zvonimir; Jerkovic, Igor; Corell, Mireia; Moriana, Alfonso; Carbonell-Barrachina, Angel A.; Sendra, Esther; Hernandez, Francisca MOLECULES (2019) DOI / 10.3390/molecules24112148 Gold DOAJ, Green published
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Article Antioxidant capacity, fatty acids profile, and descriptive sensory analysis of table olives as affected by deficit irrigation Cano-Lamadrid, Marina; Hernandez, Francisca; Corell, Mireia; Burlo, Francisco; Legua, Pilar; Moriana, Alfonso; Carbonell-Barrachina, Angel A. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 0022-5142 (2017) DOI / 10.1002/jsfa.7744
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Article How does water stress affect the low molecular weight phenolics of hydroSOStainable almonds? Lipan, Leontina; Collado-Gonzalez, Jacinta; Wojdylo, Aneta; Dominguez-Perles, Raul; Gil-Izquierdo, Angel; Corell, Mireia; Moriana, Alfonso; Cano-Lamadrid, Marina; Carbonell-Barrachina, Angel FOOD CHEMISTRY 0308-8146 (2021) DOI / 10.1016/j.foodchem.2020.127756
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Article Effect of Spanish-style processing on the quality attributes of HydroSOStainable green olives Sanchez-Rodriguez, Lucia; Corell, Mireia; Hernandez, Francisca; Sendra, Esther; Moriana, Alfonso; Carbonell-Barrachina, Angel A. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 0022-5142 (2019) DOI / 10.1002/jsfa.9373
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Article Study of commercial quality parameters, sugars, phenolics, carotenoids and plastids in different tomato varieties Coyago-Cruz, Elena; Corell, Mireia; Moriana, Alfonso; Mapelli-Brahm, Paula; Hernanz, Dolores; Stinco, Carla M.; Beltran-Sinchiguano, Elena; Melendez-Martinez, Antonio J. FOOD CHEMISTRY 0308-8146 (2019) DOI / 10.1016/j.foodchem.2018.10.139