Trabajos de Feliciano Priego-Capote

Trabajos de Nombre

Chemistry


  Listando 21 trabajos del autor/autora 38
Lista de trabajos en el área Chemistry
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Article Development of a qualitative/quantitative strategy for comprehensive determination of polar lipids by LC-MS/MS in human plasma Lopez-Bascon, M. A.; Calderon-Santiago, M.; Diaz-Lozano, A.; Camargo, A.; Lopez-Miranda, J.; Priego-Capote, F. ANALYTICAL AND BIOANALYTICAL CHEMISTRY 1618-2642 (2019) DOI / 10.1007/s00216-019-02261-8
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Article Optimization of a MALDI-Imaging protocol for studying adipose tissue-associated disorders Fernandez-Vega, A.; Chicano-Galvez, E.; Prentice, B. M.; Anderson, D.; Priego-Capote, F.; Lopez-Bascon, M. A.; Calderon-Santiago, M.; Avendano, M. S.; Guzman-Ruiz, R.; Tena-Sempere, M.; Fernandez, J. A.; Caprioli, R. M.; Malagon, M. M. TALANTA 0039-9140 (2020) DOI / 10.1016/j.talanta.2020.121184
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Article Oleocanthalic Acid, a Chemical Marker of Olive Oil Aging and Exposure to a High Storage Temperature with Potential Neuroprotective Activity Tsolakou, Annia; Diamantakos, Panagiotis; Kalaboki, Iliana; Mena-Bravo, Antonio; Priego-Capote, Feliciano; Abdallah, Ihab M.; Kaddoumi, Amal; Melliou, Eleni; Magiatis, Prokopios JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 0021-8561 (2018) DOI / 10.1021/acs.jafc.8b00561
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Article Dry sweat as sample for metabolomics analysis Delgado-Povedano, M. M.; Castillo-Peinado, L. S.; Calderon-Santiago, M.; Luque de Castro, M. D.; Priego-Capote, F. TALANTA 0039-9140 (2020) DOI / 10.1016/j.talanta.2019.120428
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Article The decrease in the health benefits of extra virgin olive oil during storage is conditioned by the initial phenolic profile Castillo-Luna, A.; Ledesma-Escobar, C. A.; Lopez-Bascon, M. A.; Priego-Capote, F. FOOD CHEMISTRY 0308-8146 (2021) DOI / 10.1016/j.foodchem.2020.127730
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Article Fully automated method for quantitative determination of steroids in serum: An approach to evaluate steroidogenesis Luque-Cordoba, D.; Priego-Capote, F. TALANTA 0039-9140 (2021) DOI / 10.1016/j.talanta.2020.121923
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Article Development of a quantitative method for determination of steroids in human plasma by gas chromatography-negative chemical ionization-tandem mass spectrometry Luque-Cordoba, D.; Lopez-Bascon, M. A.; Priego-Capote, F. TALANTA 0039-9140 (2020) DOI / 10.1016/j.talanta.2020.121415
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Article Influence of genetic and interannual factors on the phenolic profiles of virgin olive oils Miho, H.; Moral, J.; Barranco, D.; Ledesma-Escobar, C. A.; Priego-Capote, F.; Diez, C. M. FOOD CHEMISTRY 0308-8146 (2021) DOI / 10.1016/j.foodchem.2020.128357
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Article Profiling analysis of phospholipid fatty acids in serum as a complement to the comprehensive fatty acids method Criado-Navarro, Inmaculada; Mena-Bravo, Antonio; Calderon-Santiago, Monica; Priego-Capote, Feliciano JOURNAL OF CHROMATOGRAPHY A 0021-9673 (2020) DOI / 10.1016/j.chroma.2020.460965
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Article Evaluating the Variability in the Phenolic Concentration of Extra Virgin Olive Oil According to the Commission Regulation (EU) 432/2012 Health Claim Criado-Navarro, Inmaculada; Asuncion Lopez-Bascon, Maria; Priego-Capote, Feliciano JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 0021-8561 (2020) DOI / 10.1021/acs.jafc.0c02380
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Article Lyophilization as pre-processing for sample storage in the determination of vitamin D-3 and metabolites in serum and plasma Castillo-Peinado, L. S.; Calderon-Santiago, M.; Priego-Capote, F. TALANTA 0039-9140 (2021) DOI / 10.1016/j.talanta.2020.121692
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Review The analytical process to search for metabolomics biomarkers Luque de Castro, M. D.; Priego-Capote, F. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS 0731-7085 (2018) DOI / 10.1016/j.jpba.2017.06.073
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Article MetaboQC: A tool for correcting untargeted metabolomics data with mass spectrometry detection using quality controls Calderon-Santiago, Monica; Lopez-Bascon, Maria A.; Peralbo-Molina, Angela; Priego-Capote, Feliciano TALANTA 0039-9140 (2017) DOI / 10.1016/j.talanta.2017.05.076
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Article Comprehensive analysis of pig feces metabolome by chromatographic techniques coupled to mass spectrometry in high resolution mode: Influence of sample preparation on the identification coverage Lopez-Bascon, M. A.; Calderon-Santiago, M.; Arguello, H.; Morera, L.; Garrido, J. J.; Priego-Capote, F. TALANTA 0039-9140 (2019) DOI / 10.1016/j.talanta.2019.02.073
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Article The phenolic profile of virgin olive oil is influenced by malaxation conditions and determines the oxidative stability Miho, H.; Moral, J.; Lopez-Gonzalez, M. A.; Diez, C. M.; Priego-Capote, F. FOOD CHEMISTRY 0308-8146 (2020) DOI / 10.1016/j.foodchem.2020.126183
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Article Quantitative method for determination of oleocanthal and oleacein in virgin olive oils by liquid chromatography-tandem mass spectrometry Sanchez de Medina, Veronica; Miho, Hristofor; Melliou, Eleni; Magiatis, Prokopios; Priego-Capote, Feliciano; Luque de Castro, Maria Dolores TALANTA 0039-9140 (2017) DOI / 10.1016/j.talanta.2016.09.056
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Article Targeted Analysis of the Concentration Changes of Phenolic Compounds in Persian Lime (Citrus latifolia) during Fruit Growth Ledesma-Escobar, Carlos A.; Priego-Capote, Feliciano; Robles Olvera, Victor J.; Luque de Castro, Maria D. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 0021-8561 (2018) DOI / 10.1021/acs.jafc.7b05535
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Article Influence of the fatty acid profile on the volatile components of virgin olive oil subjected to thermal stress Tome-Rodriguez, Sonia; Ledesma-Escobar, Carlos A.; Penco-Valenzuela, Jose M.; Priego-Capote, Feliciano JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 0022-5142 (2021) DOI / 10.1002/jsfa.11129
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Article Cultivar influence on variability in olive oil phenolic profiles determined through an extensive germplasm survey Miho, H.; Diez, C. M.; Mena-Bravo, A.; Sanchez de Medina, V.; Moral, J.; Melliou, E.; Magiatis, P.; Rallo, L.; Barranco, D.; Priego-Capote, F. FOOD CHEMISTRY 0308-8146 (2018) DOI / 10.1016/j.foodchem.2018.06.002 Green submitted
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Article Determination of primary fatty acid amides in different biological fluids by LC-MS/MS in MRM mode with synthetic deuterated standards: Influence of biofluid matrix on sample preparation Castillo-Peinado, L. S.; Lopez-Bascon, M. A.; Mena-Bravo, A.; Luque de Castro, M. D.; Priego-Capote, F. TALANTA 0039-9140 (2019) DOI / 10.1016/j.talanta.2018.09.088
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Article Evaluation of short-term storage prior to analysis of vitamin D-3 and metabolites in human serum by liquid chromatography coupled to tandem mass spectrometry Mena-Bravo, A.; Calderon-Santiago, M.; Luque de Castro, M. D.; Priego-Capote, F. TALANTA 0039-9140 (2019) DOI / 10.1016/j.talanta.2019.02.030