Trabajos de Feliciano Priego-Capote
Trabajos de Nombre
Agricultural Sciences
Listando 12 trabajos del autor/autora 38
Lista de trabajos en el área Agricultural Sciences
Mentions
18
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14
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Article
Serum Phospholipid Fatty Acids and Mammographic Density in Premenopausal Women
Lope, Virginia; del Pilar del Pozo, Maria; Criado-Navarro, Inmaculada; Perez-Gomez, Beatriz; Pastor-Barriuso, Roberto; Ruiz, Emma; Castello, Adela; Lucas, Pilar; Sierra, Angeles; Salas-Trejo, Dolores; Llobet, Rafael; Martinez, Inmaculada; Romieu, Isabelle;
JOURNAL OF NUTRITION
0022-3166 (2020)
DOI /
10.1093/jn/nxaa168
Mentions
14
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0
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1
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0
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Article
Serum Phospholipids Fatty Acids and Breast Cancer Risk by Pathological Subtype
Lope, Virginia; Guerrero-Zotano, Angel; Casas, Ana; Baena-Canada, Jose Manuel; Bermejo, Begona; Perez-Gomez, Beatriz; Criado-Navarro, Inmaculada; Antolin, Silvia; Sanchez-Rovira, Pedro; Ramos-Vazquez, Manuel; Anton, Antonio; Castello, Adela; Garcia-Saenz,
NUTRIENTS
(2020)
DOI /
10.3390/nu12103132
Gold other, Green published
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1
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0
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1
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Article
Oleocanthalic Acid, a Chemical Marker of Olive Oil Aging and Exposure to a High Storage Temperature with Potential Neuroprotective Activity
Tsolakou, Annia; Diamantakos, Panagiotis; Kalaboki, Iliana; Mena-Bravo, Antonio; Priego-Capote, Feliciano; Abdallah, Ihab M.; Kaddoumi, Amal; Melliou, Eleni; Magiatis, Prokopios
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
0021-8561 (2018)
DOI /
10.1021/acs.jafc.8b00561
Mentions
9
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Article
The decrease in the health benefits of extra virgin olive oil during storage is conditioned by the initial phenolic profile
Castillo-Luna, A.; Ledesma-Escobar, C. A.; Lopez-Bascon, M. A.; Priego-Capote, F.
FOOD CHEMISTRY
0308-8146 (2021)
DOI /
10.1016/j.foodchem.2020.127730
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5
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0
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0
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Article
Influence of genetic and interannual factors on the phenolic profiles of virgin olive oils
Miho, H.; Moral, J.; Barranco, D.; Ledesma-Escobar, C. A.; Priego-Capote, F.; Diez, C. M.
FOOD CHEMISTRY
0308-8146 (2021)
DOI /
10.1016/j.foodchem.2020.128357
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4
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Evaluating the Variability in the Phenolic Concentration of Extra Virgin Olive Oil According to the Commission Regulation (EU) 432/2012 Health Claim
Criado-Navarro, Inmaculada; Asuncion Lopez-Bascon, Maria; Priego-Capote, Feliciano
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
0021-8561 (2020)
DOI /
10.1021/acs.jafc.0c02380
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2
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0
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0
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Serum Phospholipid Fatty Acids Levels, Anthropometric Variables and Adiposity in Spanish Premenopausal Women
del Pilar del Pozo, Maria; Lope, Virginia; Criado-Navarro, Inmaculada; Pastor-Barriuso, Roberto; Fernandez de Larrea, Nerea; Ruiz, Emma; Castello, Adela; Lucas, Pilar; Sierra, Angeles; Romieu, Isabelle; Chajes, Veronique; Priego-Capote, Feliciano; Perez-Go
NUTRIENTS
(2020)
DOI /
10.3390/nu12061895
Green published, Gold
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2
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0
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0
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Article
The phenolic profile of virgin olive oil is influenced by malaxation conditions and determines the oxidative stability
Miho, H.; Moral, J.; Lopez-Gonzalez, M. A.; Diez, C. M.; Priego-Capote, F.
FOOD CHEMISTRY
0308-8146 (2020)
DOI /
10.1016/j.foodchem.2020.126183
Mentions
2
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0
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0
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Article
Targeted Analysis of the Concentration Changes of Phenolic Compounds in Persian Lime (Citrus latifolia) during Fruit Growth
Ledesma-Escobar, Carlos A.; Priego-Capote, Feliciano; Robles Olvera, Victor J.; Luque de Castro, Maria D.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
0021-8561 (2018)
DOI /
10.1021/acs.jafc.7b05535
Mentions
3
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0
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0
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0
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Article
Factors Associated with Serum Vitamin D Metabolites and Vitamin D Metabolite Ratios in Premenopausal Women
Toribio, Maria Jose; Priego-Capote, Feliciano; Perez-Gomez, Beatriz; Fernandez de Larrea-Baz, Nerea; Ruiz-Moreno, Emma; Castello, Adela; Lucas, Pilar; Sierra, Maria angeles; Pino, Marina Nieves; Martinez-Cortes, Mercedes; Luque de Castro, Maria Dolores; Lo
NUTRIENTS
(2021)
DOI /
10.3390/nu13113747
Green published, Gold
Mentions
1
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0
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0
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0
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Article
Influence of the fatty acid profile on the volatile components of virgin olive oil subjected to thermal stress
Tome-Rodriguez, Sonia; Ledesma-Escobar, Carlos A.; Penco-Valenzuela, Jose M.; Priego-Capote, Feliciano
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
0022-5142 (2021)
DOI /
10.1002/jsfa.11129
Mentions
1
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0
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Article
Cultivar influence on variability in olive oil phenolic profiles determined through an extensive germplasm survey
Miho, H.; Diez, C. M.; Mena-Bravo, A.; Sanchez de Medina, V.; Moral, J.; Melliou, E.; Magiatis, P.; Rallo, L.; Barranco, D.; Priego-Capote, F.
FOOD CHEMISTRY
0308-8146 (2018)
DOI /
10.1016/j.foodchem.2018.06.002
Green submitted
