Trabajos de Catalina De La Lastra
Trabajos de Nombre
Agricultural Sciences
Listando 14 trabajos del autor/autora 38
Lista de trabajos en el área Agricultural Sciences
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30
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Review
Virgin Olive Oil and Health: Summary of the III International Conference on Virgin Olive Oil and Health Consensus Report, JAEN (Spain) 2018
Gaforio, Jose J.; Visioli, Francesco; Alarcon-de-la-Lastra, Catalina; Castaner, Olga; Delgado-Rodriguez, Miguel; Fito, Monserrat; Hernandez, Antonio F.; Huertas, Jesus R.; Martinez-Gonzalez, Miguel A.; Menendez, Javier A.; de la Osada, Jesus; Papadaki, Ang
NUTRIENTS
(2019)
DOI /
10.3390/nu11092039
Gold DOAJ, Green published
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1
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0
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1
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0
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Article
Olive-Oil-Derived Polyphenols Effectively Attenuate Inflammatory Responses of Human Keratinocytes by Interfering with the NF-kappa B Pathway
Aparicio-Soto, Marina; Redhu, Davender; Sanchez-Hidalgo, Marina; Fernandez-Bolanos, Jose G.; Alarcon-de-la-Lastra, Catalina; Worm, Margitta; Babina, Magda
MOLECULAR NUTRITION & FOOD RESEARCH
1613-4125 (2019)
DOI /
10.1002/mnfr.201900019
Hybrid
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8
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Potential Protective Role Exerted by Secoiridoids from Olea europaea L. in Cancer, Cardiovascular, Neurodegenerative, Aging-Related, and Immunoinflammatory Diseases
Castejon, Maria Luisa; Montoya, Tatiana; Alarcon-de-la-Lastra, Catalina; Sanchez-Hidalgo, Marina
ANTIOXIDANTS
(2020)
DOI /
10.3390/antiox9020149
Green submitted, Gold, Green published
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9
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0
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0
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Article
Polyphenolic extract from extra virgin olive oil inhibits the inflammatory response in IL-1 beta-activated synovial fibroblasts
Rosillo, Maria Angeles; Alarcon-de-la-Lastra, Catalina; Castejon, Maria Luisa; Montoya, Tatiana; Cejudo-Guillen, Marta; Sanchez-Hidalgo, Marina
BRITISH JOURNAL OF NUTRITION
0007-1145 (2019)
DOI /
10.1017/s0007114518002829
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3
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0
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Extra-virgin olive oil phenols hydroxytyrosol and hydroxytyrosol acetate, down-regulate the production of mediators involved in joint erosion in human synovial cells
Angeles Rosillo, Maria; Sanchez-Hidalgo, Marina; Luisa Castejon, Maria; Montoya, Tatiana; Gonzalez-Benjumea, Alejandro; Fernandez-Bolanos, Jose G.; Alarcon-de-la-Lastra, Catalina
JOURNAL OF FUNCTIONAL FOODS
1756-4646 (2017)
DOI /
10.1016/j.jff.2017.06.041
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3
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An update on diet and nutritional factors in systemic lupus erythematosus management
Aparicio-Soto, Marina; Sanchez-Hidalgo, Marina; Alarcon-de-la-Lastra, Catalina
NUTRITION RESEARCH REVIEWS
0954-4224 (2017)
DOI /
10.1017/s0954422417000026
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3
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0
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Article
Oleocanthal Modulates LPS-Induced Murine Peritoneal Macrophages Activation via Regulation of Inflammasome, Nrf-2/HO-1, and MAPKs Signaling Pathways
Montoya, Tatiana; Castejon, Maria L.; Sanchez-Hidalgo, Marina; Gonzalez-Benjumea, Alejandro; Fernandez-Bolanos, Jose G.; de-la-Lastra, Catalina Alarcon
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
0021-8561 (2019)
DOI /
10.1021/acs.jafc.9b00771
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2
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Dietary oleuropein and its acyl derivative ameliorate inflammatory response in peritoneal macrophages from pristane-induced SLE mice via canonical and noncanonical NLRP3 inflammasomes pathway
Castejon, M. L.; Montoya, T.; Alarcon-de-la-Lastra, C.; Gonzalez-Benjumea, A.; Vazquez-Roman, M. V.; Sanchez-Hidalgo, M.
FOOD & FUNCTION
2042-6496 (2020)
DOI /
10.1039/d0fo00235f
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2
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Dietary oleuropein and its new acyl-derivate attenuate murine lupus nephritis through HO-1/Nrf2 activation and suppressing JAK/STAT, NF-kappa B, MAPK and NLRP3 inflammasome signaling pathways
Castejon, M. L.; Sanchez-Hidalgo, M.; Aparicio-Soto, M.; Montoya, T.; Martin-Lacave, I.; Fernandez-Bolanos, J. G.; Alarcon-de-la-Lastra, C.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY
0955-2863 (2019)
DOI /
10.1016/j.jnutbio.2019.108229
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3
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Dietary Oleocanthal Supplementation Prevents Inflammation and Oxidative Stress in Collagen-Induced Arthritis in Mice
Montoya, Tatiana; Sanchez-Hidalgo, Marina; Castejon, Maria Luisa; Rosillo, Maria Angeles; Gonzalez-Benjumea, Alejandro; Alarcon-de-la-Lastra, Catalina
ANTIOXIDANTS
(2021)
DOI /
10.3390/antiox10050650
Gold, Green published
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2
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0
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Oleuropein down-regulated IL-1 beta-induced inflammation and oxidative stress in human synovial fibroblast cell line SW982
Luisa Castejon, Maria; Angeles Rosillo, Maria; Montoya, Tatiana; Gonzalez-Benjumea, Alejandro; Maria Fernandez-Bolanos, Jose; Alarcon-de-la-Lastra, Catalina
FOOD & FUNCTION
2042-6496 (2017)
DOI /
10.1039/c7fo00210f
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1
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0
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The phenolic fraction of extra virgin olive oil modulates the activation and the inflammatory response of T cells from patients with systemic lupus erythematosus and healthy donors
Aparicio-Soto, Marina; Sanchez-Hidalgo, Marina; Cardeno, Ana; Manuel Lucena, Jose; Gonzalez-Escribano, Francisca; Jesus Castillo, Maria; Alarcon-de-la-Lastra, Catalina
MOLECULAR NUTRITION & FOOD RESEARCH
1613-4125 (2017)
DOI /
10.1002/mnfr.201601080
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1
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A New Peracetylated Oleuropein Derivative Ameliorates Joint Inflammation and Destruction in a Murine Collagen-Induced Arthritis Model via Activation of the Nrf-2/Ho-1 Antioxidant Pathway and Suppression of MAPKs and NF-kappa B Activation
Luisa Castejon, Maria; Alarcon-de-la-Lastra, Catalina; Angeles Rosillo, Maria; Montoya, Tatiana; Fernandez-Bolanos, Jose G.; Gonzalez-Benjumea, Alejandro; Sanchez-Hidalgo, Marina
NUTRIENTS
(2021)
DOI /
10.3390/nu13020311
Gold, Green published
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1
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0
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Article
Virgin olive oil and its phenol fraction modulate monocyte/macrophage functionality: a potential therapeutic strategy in the treatment of systemic lupus erythematosus
Aparicio-Soto, Marina; Montserrat-de la Paz, Sergio; Sanchez-Hidalgo, Marina; Cardeno, Ana; Bermudez, Beatriz; Muriana, Francisco J. G.; Alarcon-de-la-Lastra, Catalina
BRITISH JOURNAL OF NUTRITION
0007-1145 (2018)
DOI /
10.1017/s0007114518001976
Bronze
