Trabajos de Ana M Troncoso

Trabajos de Nombre

Agricultural Sciences

Listando 16 trabajos del autor/autora 38

Lista de trabajos en el área Agricultural Sciences

Mentions 9 Twitter 3 Wikipedia 4 News 0 Policy

Review Palm Oil on the Edge Gesteiro, Eva; Guijarro, Luis; Sanchez-Muniz, Francisco J.; del Carmen Vidal-Carou, Maria; Troncoso, Ana; Venanci, Lluis; Jimeno, Vicente; Quilez, Joan; Anadon, Arturo; Gonzalez-Gross, Marcela NUTRIENTS (2019) DOI / 10.3390/nu11092008 Gold DOAJ, Green published, Green accepted

Mentions 0 Twitter 0 Wikipedia 6 News 0 Policy

Article Factors influencing the production of the antioxidant hydroxytyrosol during alcoholic fermentation: Yeast strain, initial tyrosine concentration and initial must Rebollo-Romero, Inmaculada; Fernandez-Cruz, Edwin; Carrasco-Galan, Fernando; Valero, Eva; Cantos-Villar, Emma; Cerezo, Ana B.; Troncoso, Ana M.; Garcia-Parrilla, M. Carmen LWT-FOOD SCIENCE AND TECHNOLOGY 0023-6438 (2020) DOI / 10.1016/j.lwt.2020.109631

Mentions 13 Twitter 0 Wikipedia 1 News 0 Policy

Article Hydroxytyrosol Decreases LPS- and alpha-Synuclein-Induced Microglial Activation In Vitro Gallardo-Fernandez, Marta; Hornedo-Ortega, Ruth; Alonso-Bellido, Isabel M.; Rodriguez-Gomez, Jose A.; Troncoso, Ana M.; Carmen Garcia-Parrilla, M.; Venero, Jose L.; Espinosa-Oliva, Ana M.; de Pablos, Rocio M. ANTIOXIDANTS (2020) DOI / 10.3390/antiox9010036 Gold DOAJ, Green published

Mentions 4 Twitter 0 Wikipedia 1 News 0 Policy

Article Melatonin, protocatechuic acid and hydroxytyrosol effects on vitagenes system against alpha-synuclein toxicity Gallardo-Fernandez, Marta; Hornedo-Ortega, Ruth; Cerezo, Ana B.; Troncoso, Ana M.; Carmen Garcia-Parrilla, M. FOOD AND CHEMICAL TOXICOLOGY 0278-6915 (2019) DOI / 10.1016/j.fct.2019.110817

Mentions 0 Twitter 0 Wikipedia 1 News 0 Policy

Article EFFECT OF GLUCONIC ACID SUBMERGED FERMENTATION OF STRAWBERRY PUREE ON AMINO ACIDS AND BIOGENIC AMINES PROFILE Ordonez, Jose L.; Canete-Rodriguez, Ana M.; Callejon, Raquel M.; Ines Santos-Duenas, M.; Troncoso, Ana M.; Garcia-Garcia, Isidoro; Carmen Garcia-Parrilla, M. JOURNAL OF FOOD PROCESSING AND PRESERVATION 0145-8892 (2017) DOI / 10.1111/jfpp.12787

Mentions 0 Twitter 0 Wikipedia 1 News 0 Policy

Article Protective effects of hydroxytyrosol against alpha-synuclein toxicity on PC12 cells and fibril formation Hornedo-Ortega, Ruth; Cerezo, Ana B.; Troncoso, Ana M.; Carmen Garcia-Parrilla, M. FOOD AND CHEMICAL TOXICOLOGY 0278-6915 (2018) DOI / 10.1016/j.fct.2018.06.059

Mentions 0 Twitter 0 Wikipedia 2 News 0 Policy

Article Influence of Fermentation Process on the Anthocyanin Composition of Wine and Vinegar Elaborated from Strawberry Hornedo-Ortega, Ruth; Antonia Alvarez-Fernandez, M.; Cerezo, Ana B.; Garcia-Garcia, Isidoro; Troncoso, Ana M.; Carmen Garcia-Parrilla, M. JOURNAL OF FOOD SCIENCE 0022-1147 (2017) DOI / 10.1111/1750-3841.13624

Mentions 2 Twitter 0 Wikipedia 0 News 0 Policy

Article Saccharomyces cerevisiae and Torulaspora delbrueckii Intra- and Extra-Cellular Aromatic Amino Acids Metabolism Antonia Alvarez-Fernandez, M.; Fernandez-Cruz, Edwin; Carmen Garcia-Parrilla, M.; Troncoso, Ana M.; Mattivi, Fulvio; Vrhovsek, Urska; Arapitsas, Panagiotis JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 0021-8561 (2019) DOI / 10.1021/acs.jafc.9b01844

Mentions 2 Twitter 0 Wikipedia 0 News 0 Policy

Article Anthocyanins in Blueberries Grown in Hot Climate Exert Strong Antioxidant Activity and May Be Effective against Urinary Tract Bacteria Cerezo, Ana B.; Catunescu, Giorgiana M.; Martinez-Pais Gonzalez, Mercedes; Hornedo-Ortega, Ruth; Pop, Carmen R.; Claudia Rusu, Crina; Chirila, Flore; Rotar, Ancuta M.; Carmen Garcia-Parrilla, M.; Troncoso, Ana M. ANTIOXIDANTS (2020) DOI / 10.3390/antiox9060478 Gold DOAJ, Green published