Trabajos de Ana M. Garcia-Campana
Trabajos de Nombre
Agricultural Sciences
Listando 17 trabajos del autor/autora 38
Lista de trabajos en el área Agricultural Sciences
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135
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Article
Plant-based milks: unexplored source of emerging mycotoxins. A proposal for the control of enniatins and beauvericin using UHPLC-MS/MS
Arroyo-Manzanares, Natalia; Hamed, Ahmed M.; Garcia-Campana, Ana M.; Gamiz-Gracia, Laura
FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE
1939-3210 (2019)
DOI /
10.1080/19393210.2019.1663276
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7
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6
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0
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Article
Use of Onion Extract as a Dairy Cattle Feed Supplement: Monitoring Propyl Propane Thiosulfonate as a Marker of Its Effect on Milk Attributes
Abad, Paloma; Arroyo-Manzanares, Natalia; Gil, Lidia; Garcia-Campana, Ana M.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
0021-8561 (2017)
DOI /
10.1021/acs.jafc.6b04395
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4
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Article
Determination of principal ergot alkaloids in swine feeding
Arroyo-Manzanares, Natalia; Rodriguez-Estevez, Vicente; Garcia-Campana, Ana M.; Castellon-Rendon, Elena; Gamiz-Gracia, Laura
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
0022-5142 (2021)
DOI /
10.1002/jsfa.11169
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1
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Article
Determination of Fusarium toxins in functional vegetable milks applying salting-out-assisted liquid-liquid extraction combined with ultra-high-performance liquid chromatography tandem mass spectrometry
Hamed, Ahmed M.; Arroyo-Manzanares, Natalia; Garcia-Campana, Ana M.; Gamiz-Gracia, Laura
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT
1944-0049 (2017)
DOI /
10.1080/19440049.2017.1368722
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3
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Article
Effect of Allium Extract Supplementation on Egg Quality, Productivity, and Intestinal Microbiota of Laying Hens
Abad, Paloma; Arroyo-Manzanares, Natalia; Ariza, Juan J.; Banos, Alberto; Garcia-Campana, Ana M.
ANIMALS
2076-2615 (2021)
DOI /
10.3390/ani11010041
Gold DOAJ, Green published
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2
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Article
Occurrence of Mycotoxins in Swine Feeding from Spain
Arroyo-Manzanares, Natalia; Rodriguez-Estevez, Vicente; Arenas-Fernandez, Placido; Garcia-Campana, Ana M.; Gamiz-Gracia, Laura
TOXINS
(2019)
DOI /
10.3390/toxins11060342
Green published, Green submitted, Gold
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2
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Article
Occurrence of Ergot Alkaloids in Barley and Wheat from Algeria
Carbonell-Rozas, Laura; Mahdjoubi, Choukri Khelifa; Arroyo-Manzanares, Natalia; Garcia-Campana, Ana M.; Gamiz-Gracia, Laura
TOXINS
(2021)
DOI /
10.3390/toxins13050316
Gold DOAJ, Green published
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3
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Editorial Material
Application of LC-MS/MS in the Mycotoxins Studies
Gamiz-Gracia, Laura; Garcia-Campana, Ana M.; Arroyo-Manzanares, Natalia
TOXINS
(2020)
DOI /
10.3390/toxins12040272
Gold DOAJ, Green published
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2
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Article
Simple determination of aflatoxins in rice by ultra-high performance liquid chromatography coupled to chemical post-column derivatization and fluorescence detection
Fernando Huertas-Perez, Jose; Arroyo-Manzanares, Natalia; Hitzler, Dominik; German Castro-Guerrero, Francisco; Gamiz-Gracia, Laura; Garcia-Campana, Ana M.
FOOD CHEMISTRY
0308-8146 (2018)
DOI /
10.1016/j.foodchem.2017.10.041
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1
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Article
Salting-out assisted liquid-liquid extraction coupled to ultra-high performance liquid chromatography-tandem mass spectrometry for the determination of tetracycline residues in infant foods
Moreno-Gonzalez, David; Garcia-Campana, Ana M.
FOOD CHEMISTRY
0308-8146 (2017)
DOI /
10.1016/j.foodchem.2016.10.107
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1
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Article
Determination of Aflatoxins in Yogurt by Dispersive Liquid-Liquid Microextraction and HPLC with Photo-Induced Fluorescence Detection
Hamed, Ahmed M.; Moreno-Gonzalez, David; Garcia-Campana, Ana M.; Gamiz-Gracia, Laura
FOOD ANALYTICAL METHODS
1936-9751 (2017)
DOI /
10.1007/s12161-016-0611-6
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1
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Article
Multi-Mycotoxin Occurrence and Exposure Assessment Approach in Foodstuffs from Algeria
Mahdjoubi, Choukri Khelifa; Arroyo-Manzanares, Natalia; Hamini-Kadar, Nisserine; Garcia-Campana, Ana M.; Mebrouk, Kihel; Gamiz-Gracia, Laura
TOXINS
(2020)
DOI /
10.3390/toxins12030194
Green published, Gold
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1
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Article
QuEChERS-based method for the determination of carbamate residues in aromatic herbs by UHPLC-MS/MS
Nantia, Edouard Akono; Moreno-Gonzalez, David; Manfo, Faustin P. T.; Gamiz-Gracia, Laura; Garcia-Campana, Ana M.
FOOD CHEMISTRY
0308-8146 (2017)
DOI /
10.1016/j.foodchem.2016.08.038
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1
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Article
Aspergillus section Flavi and aflatoxins in dried figs and nuts in Algeria
Mimoune, Nouara Ait; Arroyo-Manzanares, Natalia; Gamiz-Gracia, Laura; Garcia-Campana, Ana M.; Bouti, Karima; Sabaou, Nasserdine; Riba, Amar
FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE
1939-3210 (2018)
DOI /
10.1080/19393210.2018.1438524
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1
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Article
Evaluation of a Selective Approach for the Determination of 5-Nitroimidazoles in Aquaculture Products by Capillary Liquid Chromatography Using Molecularly Imprinted Solid-Phase Extraction
Hernandez-Mesa, Maykel; Moreno-Gonzalez, David; Cruces-Blanco, Carmen; Garcia-Campana, Ana M.
FOOD ANALYTICAL METHODS
1936-9751 (2017)
DOI /
10.1007/s12161-017-0928-9
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1
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Article
Simple and rapid determination of 5-nitroimidazoles and metabolites in fish roe samples by salting-out assisted liquid-liquid extraction and UHPLC-MS/MS
Hernandez-Mesa, Maykel; Cruces-Blanco, Carmen; Garcia-Campana, Ana M.
FOOD CHEMISTRY
0308-8146 (2018)
DOI /
10.1016/j.foodchem.2018.01.101
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1
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Review
Solid phase extraction as sample treatment for the determination of Ochratoxin A in foods: A review
Fernando Huertas-Perez, J.; Arroyo-Manzanares, Natalia; Garcia-Campana, Ana M.; Gamiz-Gracia, Laura
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
1040-8398 (2017)
DOI /
10.1080/10408398.2015.1126548