Trabajos de Ana M. Garcia-Campana

Trabajos de Nombre

Agricultural Sciences


  Listando 17 trabajos del autor/autora 38
Lista de trabajos en el área Agricultural Sciences
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Article Plant-based milks: unexplored source of emerging mycotoxins. A proposal for the control of enniatins and beauvericin using UHPLC-MS/MS Arroyo-Manzanares, Natalia; Hamed, Ahmed M.; Garcia-Campana, Ana M.; Gamiz-Gracia, Laura FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE 1939-3210 (2019) DOI / 10.1080/19393210.2019.1663276
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Article Use of Onion Extract as a Dairy Cattle Feed Supplement: Monitoring Propyl Propane Thiosulfonate as a Marker of Its Effect on Milk Attributes Abad, Paloma; Arroyo-Manzanares, Natalia; Gil, Lidia; Garcia-Campana, Ana M. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 0021-8561 (2017) DOI / 10.1021/acs.jafc.6b04395
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Article Determination of principal ergot alkaloids in swine feeding Arroyo-Manzanares, Natalia; Rodriguez-Estevez, Vicente; Garcia-Campana, Ana M.; Castellon-Rendon, Elena; Gamiz-Gracia, Laura JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 0022-5142 (2021) DOI / 10.1002/jsfa.11169
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Article Determination of Fusarium toxins in functional vegetable milks applying salting-out-assisted liquid-liquid extraction combined with ultra-high-performance liquid chromatography tandem mass spectrometry Hamed, Ahmed M.; Arroyo-Manzanares, Natalia; Garcia-Campana, Ana M.; Gamiz-Gracia, Laura FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT 1944-0049 (2017) DOI / 10.1080/19440049.2017.1368722
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Article Effect of Allium Extract Supplementation on Egg Quality, Productivity, and Intestinal Microbiota of Laying Hens Abad, Paloma; Arroyo-Manzanares, Natalia; Ariza, Juan J.; Banos, Alberto; Garcia-Campana, Ana M. ANIMALS 2076-2615 (2021) DOI / 10.3390/ani11010041 Gold DOAJ, Green published
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Article Occurrence of Mycotoxins in Swine Feeding from Spain Arroyo-Manzanares, Natalia; Rodriguez-Estevez, Vicente; Arenas-Fernandez, Placido; Garcia-Campana, Ana M.; Gamiz-Gracia, Laura TOXINS (2019) DOI / 10.3390/toxins11060342 Green published, Green submitted, Gold
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Article Occurrence of Ergot Alkaloids in Barley and Wheat from Algeria Carbonell-Rozas, Laura; Mahdjoubi, Choukri Khelifa; Arroyo-Manzanares, Natalia; Garcia-Campana, Ana M.; Gamiz-Gracia, Laura TOXINS (2021) DOI / 10.3390/toxins13050316 Gold DOAJ, Green published
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Editorial Material Application of LC-MS/MS in the Mycotoxins Studies Gamiz-Gracia, Laura; Garcia-Campana, Ana M.; Arroyo-Manzanares, Natalia TOXINS (2020) DOI / 10.3390/toxins12040272 Gold DOAJ, Green published
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Article Simple determination of aflatoxins in rice by ultra-high performance liquid chromatography coupled to chemical post-column derivatization and fluorescence detection Fernando Huertas-Perez, Jose; Arroyo-Manzanares, Natalia; Hitzler, Dominik; German Castro-Guerrero, Francisco; Gamiz-Gracia, Laura; Garcia-Campana, Ana M. FOOD CHEMISTRY 0308-8146 (2018) DOI / 10.1016/j.foodchem.2017.10.041
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Article Salting-out assisted liquid-liquid extraction coupled to ultra-high performance liquid chromatography-tandem mass spectrometry for the determination of tetracycline residues in infant foods Moreno-Gonzalez, David; Garcia-Campana, Ana M. FOOD CHEMISTRY 0308-8146 (2017) DOI / 10.1016/j.foodchem.2016.10.107
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Article Determination of Aflatoxins in Yogurt by Dispersive Liquid-Liquid Microextraction and HPLC with Photo-Induced Fluorescence Detection Hamed, Ahmed M.; Moreno-Gonzalez, David; Garcia-Campana, Ana M.; Gamiz-Gracia, Laura FOOD ANALYTICAL METHODS 1936-9751 (2017) DOI / 10.1007/s12161-016-0611-6
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Article Multi-Mycotoxin Occurrence and Exposure Assessment Approach in Foodstuffs from Algeria Mahdjoubi, Choukri Khelifa; Arroyo-Manzanares, Natalia; Hamini-Kadar, Nisserine; Garcia-Campana, Ana M.; Mebrouk, Kihel; Gamiz-Gracia, Laura TOXINS (2020) DOI / 10.3390/toxins12030194 Green published, Gold
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Article QuEChERS-based method for the determination of carbamate residues in aromatic herbs by UHPLC-MS/MS Nantia, Edouard Akono; Moreno-Gonzalez, David; Manfo, Faustin P. T.; Gamiz-Gracia, Laura; Garcia-Campana, Ana M. FOOD CHEMISTRY 0308-8146 (2017) DOI / 10.1016/j.foodchem.2016.08.038
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Article Aspergillus section Flavi and aflatoxins in dried figs and nuts in Algeria Mimoune, Nouara Ait; Arroyo-Manzanares, Natalia; Gamiz-Gracia, Laura; Garcia-Campana, Ana M.; Bouti, Karima; Sabaou, Nasserdine; Riba, Amar FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE 1939-3210 (2018) DOI / 10.1080/19393210.2018.1438524
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Article Evaluation of a Selective Approach for the Determination of 5-Nitroimidazoles in Aquaculture Products by Capillary Liquid Chromatography Using Molecularly Imprinted Solid-Phase Extraction Hernandez-Mesa, Maykel; Moreno-Gonzalez, David; Cruces-Blanco, Carmen; Garcia-Campana, Ana M. FOOD ANALYTICAL METHODS 1936-9751 (2017) DOI / 10.1007/s12161-017-0928-9
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Article Simple and rapid determination of 5-nitroimidazoles and metabolites in fish roe samples by salting-out assisted liquid-liquid extraction and UHPLC-MS/MS Hernandez-Mesa, Maykel; Cruces-Blanco, Carmen; Garcia-Campana, Ana M. FOOD CHEMISTRY 0308-8146 (2018) DOI / 10.1016/j.foodchem.2018.01.101
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Review Solid phase extraction as sample treatment for the determination of Ochratoxin A in foods: A review Fernando Huertas-Perez, J.; Arroyo-Manzanares, Natalia; Garcia-Campana, Ana M.; Gamiz-Gracia, Laura CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 1040-8398 (2017) DOI / 10.1080/10408398.2015.1126548