Sara Pinzi

UNIVERSIDAD DE CORDOBA
Cordoba / Spain
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Article Food waste from restaurant sector - Characterization for biorefinery approach Carmona-Cabello, M.; Garcia, I. L.; Saez-Bastante, J.; Pinzi, S.; Koutinas, A. A.; Dorado, M. P. BIORESOURCE TECHNOLOGY 0960-8524 (2020) DOI / 10.1016/j.biortech.2020.122779 OPEN ACCESS LEVEL /
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Article Recycling of kebab restoration grease for bioenergy production through acoustic cavitation Saez-Bastante, J.; Carmona-Cabello, M.; Pinzi, S.; Dorado, M. P. RENEWABLE ENERGY 0960-1481 (2020) DOI / 10.1016/j.renene.2020.04.045 OPEN ACCESS LEVEL /
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