Trabajos de Emma Cantos-Villar
Trabajos de Nombre
Agricultural Sciences
Listando 9 trabajos del autor/autora 37
Lista de trabajos en el área Agricultural Sciences
Mentions
17
Twitter
0
Wikipedia
5
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0
Policy
Article
Study of Potential Anti-Inflammatory Effects of Red Wine Extract and Resveratrol through a Modulation of Interleukin-1-Beta in Macrophages
Chalons, Pauline; Amor, Souheila; Courtaut, Flavie; Cantos-Villar, Emma; Richard, Tristan; Auger, Cyril; Chabert, Philippe; Schni-Kerth, Valerie; Aires, Virginie; Delmas, Dominique
NUTRIENTS
(2018)
DOI /
10.3390/nu10121856
Gold DOAJ, Green published
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0
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0
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6
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0
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Article
Factors influencing the production of the antioxidant hydroxytyrosol during alcoholic fermentation: Yeast strain, initial tyrosine concentration and initial must
Rebollo-Romero, Inmaculada; Fernandez-Cruz, Edwin; Carrasco-Galan, Fernando; Valero, Eva; Cantos-Villar, Emma; Cerezo, Ana B.; Troncoso, Ana M.; Garcia-Parrilla, M. Carmen
LWT-FOOD SCIENCE AND TECHNOLOGY
0023-6438 (2020)
DOI /
10.1016/j.lwt.2020.109631
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0
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0
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2
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0
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Article
Effect of a grapevine-shoot waste extract on red wine aromatic properties
Ruiz-Moreno, Maria J.; Raposo, Rafaela; Puertas, Belen; Cuevas, Francisco J.; Chinnici, Fabio; Moreno-Rojas, Jose M.; Cantos-Villar, Emma
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
0022-5142 (2018)
DOI /
10.1002/jsfa.9104
Mentions
7
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0
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0
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0
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Article
Impact of Sequential Inoculation with the Non-Saccharomyces T. delbrueckii and M. pulcherrima Combined with Saccharomyces cerevisiae Strains on Chemicals and Sensory Profile of Rose Wines
Manuel Munoz-Redondo, Jose; Puertas, Belen; Cantos-Villar, Emma; Jesus Jimenez-Hierro, Maria; Carbu, Maria; Garrido, Carlos; Jose Ruiz-Moreno, Maria; Manuel Moreno-Rojas, Jose
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
0021-8561 (2021)
DOI /
10.1021/acs.jafc.0c06970
Mentions
2
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0
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0
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0
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Article
Red Wine Extract Disrupts Th17 Lymphocyte Differentiation in a Colorectal Cancer Context
Chalons, Pauline; Courtaut, Flavie; Limagne, Emeric; Chalmin, Fanny; Cantos-Villar, Emma; Richard, Tristan; Auger, Cyril; Chabert, Philippe; Schini-Kerth, Valerie; Ghiringhelli, Francois; Aires, Virginie; Delmas, Dominique
MOLECULAR NUTRITION & FOOD RESEARCH
1613-4125 (2020)
DOI /
10.1002/mnfr.201901286
Mentions
3
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0
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0
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0
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Article
Assessing wine sensory attributes using Vis/NIR
Antonio Cayuela, Jose; Puertas, Belen; Cantos-Villar, Emma
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
1438-2377 (2017)
DOI /
10.1007/s00217-016-2807-9
Green accepted
Mentions
1
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0
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0
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0
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Article
The influence of yeast on chemical composition and sensory properties of dry white wines
Puertas, B.; Jimenez-Hierro, M. J.; Cantos-Villar, E.; Marrufo-Curtido, A.; Carbu, M.; Cuevas, F. J.; Moreno-Rojas, J. M.; Gonzalez-Rodriguez, V. E.; Cantoral, J. M.; Ruiz-Moreno, M. J.
FOOD CHEMISTRY
0308-8146 (2018)
DOI /
10.1016/j.foodchem.2018.01.039
Mentions
1
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0
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0
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0
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Article
Time course of l-tryptophan metabolites when fermenting natural grape musts: effect of inoculation treatments and cultivar on the occurrence of melatonin and related indolic compounds
Fernandez-Cruz, E.; Cerezo, A. B.; Cantos-Villar, E.; Troncoso, A. M.; Garcia-Parrilla, M. C.
AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH
1322-7130 (2019)
DOI /
10.1111/ajgw.12369
Mentions
1
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0
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0
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0
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Article
Determination of hydroxytyrosol produced by winemaking yeasts during alcoholic fermentation using a validated UHPLC-HRMS method
Antonia Alvarez-Fernandez, M.; Fernandez-Cruz, E.; Cantos-Villar, E.; Troncoso, Ana M.; Carmen Garcia-Parrilla, M.
FOOD CHEMISTRY
0308-8146 (2018)
DOI /
10.1016/j.foodchem.2017.09.072
