Trabajos de Blanca B. Landa
Trabajos de Nombre
Agricultural Sciences
Listando 10 trabajos del autor/autora 38
Lista de trabajos en el área Agricultural Sciences
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26
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2
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Article
Insights into the epidemiology of Pierce's disease in vineyards of Mallorca, Spain
Moralejo, E.; Borras, D.; Gomila, M.; Montesinos, M.; Adrover, F.; Juan, A.; Nieto, A.; Olmo, D.; Segui, G.; Landa, B. B.
PLANT PATHOLOGY
0032-0862 (2019)
DOI /
10.1111/ppa.13076
Green submitted
Mentions
12
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0
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1
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0
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Article
The Dietary Intervention of Transgenic Low-Gliadin Wheat Bread in Patients with Non-Celiac Gluten Sensitivity (NCGS) Showed No Differences with Gluten Free Diet (GFD) but Provides Better Gut Microbiota Profile
Haro, Carmen; Villatoro, Myriam; Vaquero, Luis; Pastor, Jorge; Gimenez, Maria J.; Ozuna, Carmen V.; Sanchez-Leon, Susana; Garcia-Molina, Maria D.; Segura, Veronica; Comino, Isabel; Sousa, Carolina; Vivas, Santiago; Landa, Blanca B.; Barro, Francisco
NUTRIENTS
(2018)
DOI /
10.3390/nu10121964
Green submitted, Green published, Gold
Mentions
24
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Consumption of Two Healthy Dietary Patterns Restored Microbiota Dysbiosis in Obese Patients with Metabolic Dysfunction
Haro, Carmen; Garcia-Carpintero, Sonia; Rangel-Zuniga, Oriol A.; Alcala-Diaz, Juan F.; Landa, Blanca B.; Clemente, Jose C.; Perez-Martinez, Pablo; Lopez-Miranda, Jose; Perez-Jimenez, Francisco; Camargo, Antonio
MOLECULAR NUTRITION & FOOD RESEARCH
1613-4125 (2017)
DOI /
10.1002/mnfr.201700300
Mentions
21
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Landscape Epidemiology of Xylella fastidiosa in the Balearic Islands
Olmo, Diego; Nieto, Alicia; Borras, David; Montesinos, Marina; Adrover, Francesc; Pascual, Aura; Gost, Pere A.; Quetglas, Barbara; Urbano, Alejandro; de Dios Garcia, Juan; Pilar Velasco-Amo, Maria; Olivares-Garcia, Concepcion; Beidas, Omar; Juan, Andreu; M
AGRONOMY-BASEL
(2021)
DOI /
10.3390/agronomy11030473
Gold DOAJ
Mentions
13
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0
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Article
Sex Differences in the Gut Microbiota as Potential Determinants of Gender Predisposition to Disease
Santos-Marcos, Jose A.; Haro, Carmen; Vega-Rojas, Ana; Alcala-Diaz, Juan F.; Molina-Abril, Helena; Leon-Acuna, Ana; Lopez-Moreno, Javier; Landa, Blanca B.; Tena-Sempere, Manuel; Perez-Martinez, Pablo; Lopez-Miranda, Jose; Perez-Jimenez, Francisco; Camargo,
MOLECULAR NUTRITION & FOOD RESEARCH
1613-4125 (2019)
DOI /
10.1002/mnfr.201800870
Green submitted
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26
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Comparison of genotyping by sequencing and microsatellite markers for unravelling population structure in the clonal fungus Verticillium dahliae
Rafiei, V.; Banihashemi, Z.; Jimenez-Diaz, R. M.; Navas-Cortes, J. A.; Landa, B. B.; Jimenez-Gasco, M. M.; Turgeon, B. G.; Milgroom, M. G.
PLANT PATHOLOGY
0032-0862 (2018)
DOI /
10.1111/ppa.12713
Mentions
27
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Development of A Nested-MultiLocus Sequence Typing Approach for A Highly Sensitive and Specific Identification of Xylella fastidiosa Subspecies Directly from Plant Samples
Cesbron, Sophie; Dupas, Enora; Beaurepere, Quentin; Briand, Martial; Montes-Borrego, Miguel; Velasco-Amo, Maria del Pilar; Landa, Blanca B.; Jacques, Marie-Agnes
AGRONOMY-BASEL
(2020)
DOI /
10.3390/agronomy10081099
Gold other, Green published
Mentions
10
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Article
Metabolomic, Ionomic and Microbial Characterization of Olive Xylem Sap Reveals Differences According to Plant Age and Genotype
Anguita-Maeso, Manuel; Haro, Carmen; Montes-Borrego, Miguel; De la Fuente, Leonardo; Navas-Cortes, Juan A.; Landa, Blanca B.
AGRONOMY-BASEL
(2021)
DOI /
10.3390/agronomy11061179
Gold
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5
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Variation of pathotypes and races and their correlations with clonal lineages in Verticillium dahliae
Jimenez-Diaz, R. M.; Olivares-Garcia, C.; Trapero-Casas, J. L.; Jimenez-Gasco, M. M.; Navas-Cortes, J. A.; Landa, B. B.; Milgroom, M. G.
PLANT PATHOLOGY
0032-0862 (2017)
DOI /
10.1111/ppa.12611
Mentions
3
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Article
Tritordeum breads are well tolerated with preference over gluten-free breads in non-celiac wheat-sensitive patients and its consumption induce changes in gut bacteria
Sanchez-Leon, Susana; Haro, Carmen; Villatoro, Myriam; Vaquero, Luis; Comino, Isabel; Gonzalez-Amigo, Ana B.; Vivas, Santiago; Pastor, Jorge; Sousa, Carolina; Landa, Blanca B.; Barro, Francisco
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
0022-5142 (2020)
DOI /
10.1002/jsfa.10982