Trabajos de Carlos Guzman Garcia

Trabajos de Nombre

Agricultural Sciences


  Listando 15 trabajos del autor/autora 38
Lista de trabajos en el área Agricultural Sciences
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Article Identification of CIMMYT spring bread wheat germplasm maintaining superior grain yield and quality under heat-stress Fleitas, Maria Constanza; Mondal, Suchismita; Gerard, Guillermo Sebastian; Hernandez-Espinosa, Nayeli; Prakash Singh, Ravi; Crossa, Jose; Guzman, Carlos JOURNAL OF CEREAL SCIENCE 0733-5210 (2020) DOI / 10.1016/j.jcs.2020.102981
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Article Perspective: Whole and Refined Grains and Health-Evidence Supporting "Make Half Your Grains Whole" Miller Jones, Julie; Guzman Garcia, Carlos; Braun, Hans J. ADVANCES IN NUTRITION 2161-8313 (2020) DOI / 10.1093/advances/nmz114 Green published, Gold other
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Article Yield and Quality in Purple-Grained Wheat Isogenic Lines Morgounov, Alexey; Karaduman, Yasar; Akin, Beyhan; Aydogan, Sinan; Baenziger, Peter Stephen; Bhatta, Madhav; Chudinov, Vladimir; Dreisigacker, Susanne; Govindan, Velu; Guler, Safure; Guzman, Carlos; Nehe, Ajit; Poudel, Rachana; Rose, Devin; Gordeeva, Elena AGRONOMY-BASEL (2020) DOI / 10.3390/agronomy10010086 Gold DOAJ, Green published
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Review Interspecific and intergeneric hybridization as a source of variation for wheat grain quality improvement Alvarez, Juan B.; Guzman, Carlos THEORETICAL AND APPLIED GENETICS 0040-5752 (2018) DOI / 10.1007/s00122-017-3042-x
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Article Recovery of Wheat Heritage for Traditional Food: Genetic Variation for High Molecular Weight Glutenin Subunits in Neglected/Underutilized Wheat Alvarez, Juan B.; Guzman, Carlos AGRONOMY-BASEL (2019) DOI / 10.3390/agronomy9110755 Gold DOAJ, Green published
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Article Potential Use of Wild Einkorn Wheat for Wheat Grain Quality Improvement: Evaluation and Characterization of Glu-1, Wx and Ha Loci Huertas-Garcia, Ana B.; Castellano, Laura; Guzman, Carlos; Alvarez, Juan B. AGRONOMY-BASEL (2021) DOI / 10.3390/agronomy11050816 Green published, Gold
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Article Endogenous arabinoxylans variability in refined wheat flour and its relationship with quality traits Hernandez-Espinosa, Nayelli; Posadas Romano, Gabriel; Crespo-Herrera, Leonardo; Singh, Ravi; Guzman, Carlos; Itria Ibba, Maria JOURNAL OF CEREAL SCIENCE 0733-5210 (2020) DOI / 10.1016/j.jcs.2020.103062
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Article Unlocking the Patterns of the Tunisian Durum Wheat Landraces Genetic Structure Based on Phenotypic Characterization in Relation to Farmer's Vernacular Name Robbana, Cyrine; Kehel, Zakaria; Ammar, Karim; Guzman, Carlos; Ben Naceur, M'Barek; Amri, Ahmed AGRONOMY-BASEL (2021) DOI / 10.3390/agronomy11040634 Gold DOAJ, Green published
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Article Gluten protein response to heat and drought stress in durum wheat as measured by reverse phase-High performance liquid chromatography Phakela, K.; Van Biljon, A.; Wentzel, B.; Guzman, C.; Labuschagne, M. T. JOURNAL OF CEREAL SCIENCE 0733-5210 (2021) DOI / 10.1016/j.jcs.2021.103267
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Article Suitability of the current breadmaking quality test to predict the breadmaking potential of healthy bread formulations Hernandez-Espinosa, Nayelli; Guzman, Carlos; Sarai Morales-Dorantes, Anayeli; Crespo-Herrera, Leonardo; Mondal, Suchismita; Singh, Ravi; Itria Ibba, Maria CEREAL CHEMISTRY 0009-0352 (2021) DOI / 10.1002/cche.10457
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Article New Findings in the Amino Acid Profile and Gene Expression in Contrasting Durum Wheat Gluten Strength Genotypes during Grain Filling Araya-Flores, Jorge; Guzman, Carlos; Matus, Ivan; Parada, Roberto; Jarpa, Gabriela; Costa De Camargo, Adriano; Shahidi, Fereidoon; Schwember, Andres R. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 0021-8561 (2020) DOI / 10.1021/acs.jafc.9b07842
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Article Genome-wide association analysis for arabinoxylan content in common wheat (T. Aestivum L.) flour Ibba, Maria Itria; Juliana, Philomin; Hernandez-Espinosa, Nayelli; Posadas-Romano, Gabriel; Dreisigacker, Susanne; Sehgal, Deepmala; Crespo-Herrera, Leonardo; Singh, Ravi; Guzman, Carlos JOURNAL OF CEREAL SCIENCE 0733-5210 (2021) DOI / 10.1016/j.jcs.2021.103166
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Article A single base change at exon of Wx-A1 caused gene inactivation and starch properties modified in a wheat EMS mutant line Zhang, Xuteng; Karim, Hassan; Feng, Xiuqin; Lan, Jingyu; Tang, Huaping; Guzman, Carlos; Xu, Qiang; Zhang, Yazhou; Qi, Pengfei; Deng, Mei; Ma, Jian; Wang, Jirui; Chen, Guoyue; Lan, Xiujin; Wei, Yuming; Zheng, Youliang; Jiang, Qiantao JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 0022-5142 (2021) DOI / 10.1002/jsfa.11540
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Article Allelic Variation at Glutenin Loci (Glu-1, Glu-2 and Glu-3) in a Worldwide Durum Wheat Collection and Its Effect on Quality Attributes Roncallo, Pablo F.; Guzman, Carlos; Larsen, Adelina O.; Achilli, Ana L.; Dreisigacker, Susanne; Molfese, Elena; Astiz, Valentina; Echenique, Viviana FOODS (2021) DOI / 10.3390/foods10112845 Green published, Gold
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Article Assessment of the Glutenin Subunits Diversity in a Durum Wheat (T. turgidum ssp. durum) Collection from Morocco Chegdali, Youssef; Ouabbou, Hassan; Essamadi, Abdelkhalid; Cervantes, Fausto; Ibba, Maria Itria; Guzman, Carlos AGRONOMY-BASEL (2020) DOI / 10.3390/agronomy10070957 Green published, Gold