Trabajos de Dolores Perez-Marin

Trabajos de Nombre

Agricultural Sciences


  Listando 20 trabajos del autor/autora 38
Lista de trabajos en el área Agricultural Sciences
Mentions   0   Wikipedia   7   News   0   Policy
Article Integrated soluble solid and nitrate content assessment of spinach plants using portable NIRS sensors along the supply chain Torres, Irina; Sanchez, Maria-Teresa; Perez-Marin, Dolores POSTHARVEST BIOLOGY AND TECHNOLOGY 0925-5214 (2020) DOI / 10.1016/j.postharvbio.2020.111273
Mentions   0   Wikipedia   6   News   0   Policy
Article Exploring the potential of NIRS technology for the in situ prediction of amygdalin content and classification by bitterness of in-shell and shelled intact almonds Vega-Castellote, Miguel; Perez-Marin, Dolores; Torres, Irina; Moreno-Rojas, Jose-Manuel; Sanchez, Maria-Teresa JOURNAL OF FOOD ENGINEERING 0260-8774 (2021) DOI / 10.1016/j.jfoodeng.2020.110406
Mentions   0   Wikipedia   0   News   0   Policy
Article Multistage and adaptive sampling protocols combined with near-infrared spectral sensors for automated monitoring of raw materials in bulk Adame-Siles, Jose A.; Guerrero-Ginel, Jose E.; Fearn, Tom; Garrido-Varo, Ana; Perez-Marin, Dolores BIOSYSTEMS ENGINEERING 1537-5110 (2019) DOI / 10.1016/j.biosystemseng.2019.10.008
Mentions   0   Wikipedia   0   News   0   Policy
Article Reduction of the Number of Samples for Cost-Effective Hyperspectral Grape Quality Predictive Models Nogales-Bueno, Julio; Jose Rodriguez-Pulido, Francisco; Baca-Bocanegra, Berta; Perez-Marin, Dolores; Jose Heredia, Francisco; Garrido-Varo, Ana; Miguel Hernandez-Hierro, Jose FOODS (2021) DOI / 10.3390/foods10020233 Green published, Gold
Mentions   0   Wikipedia   0   News   0   Policy
Article Online NIRS analysis for the routine assessment of the nitrate content in spinach plants in the processing industry using linear and non-linear methods Vega-Castellote, Miguel; Perez-Marin, Dolores; Torres, Irina; Sanchez, Maria-Teresa LWT-FOOD SCIENCE AND TECHNOLOGY 0023-6438 (2021) DOI / 10.1016/j.lwt.2021.112192 Hybrid, Green published
Mentions   0   Wikipedia   0   News   0   Policy
Article In situ ripening stages monitoring of Lamuyo pepper using a new-generation near-infrared spectroscopy sensor Sanchez, Maria-Teresa; Pintado, Carlos; De La Haba, Maria-Jose; Torres, Irina; Garcia, Manuel; Perez-Marin, Dolores JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 0022-5142 (2020) DOI / 10.1002/jsfa.10205
Mentions   0   Wikipedia   0   News   0   Policy
Article Non-destructive determination of fatty acid composition of in-shell and shelled almonds using handheld NIRS sensors Vega-Castellote, Miguel; Perez-Marin, Dolores; Torres, Irina; Sanchez, Maria-Teresa POSTHARVEST BIOLOGY AND TECHNOLOGY 0925-5214 (2021) DOI / 10.1016/j.postharvbio.2020.111459
Mentions   0   Wikipedia   0   News   0   Policy
Article Monitoring quality and safety assessment of summer squashes along the food supply chain using near infrared sensors Torres, Irina; Sanchez, Maria-Teresa; Entrenas, Jose-Antonio; Garrido-Varo, Ana; Perez-Marin, Dolores POSTHARVEST BIOLOGY AND TECHNOLOGY 0925-5214 (2019) DOI / 10.1016/j.postharvbio.2019.04.015
Mentions   0   Wikipedia   0   News   0   Policy
Article Setting up a methodology to distinguish between green oranges and leaves using hyperspectral imaging Torres, Irina; Sancheza, Maria-Teresa; Cho, Byoung-Kwan; Garrido-Varo, Ana; Perez-Marin, Dolores COMPUTERS AND ELECTRONICS IN AGRICULTURE 0168-1699 (2019) DOI / 10.1016/j.compag.2019.105070
Mentions   0   Wikipedia   0   News   0   Policy
Review Monitoring texture and other quality parameters in spinach plants using NIR spectroscopy Sanchez, Maria-Teresa; Entrenas, Jose-Antonio; Torres, Irina; Vega, Miguel; Perez-Marin, Dolores COMPUTERS AND ELECTRONICS IN AGRICULTURE 0168-1699 (2018) DOI / 10.1016/j.compag.2018.11.004
Mentions   0   Wikipedia   0   News   0   Policy
Article Rapid, simultaneous, and in situ authentication and quality assessment of intact bell peppers using near-infrared spectroscopy technology Sanchez, Maria-Teresa; Torres, Irina; De La Haba, Maria-Jose; Chamorro, Ana; Garrido-Varo, Ana; Perez-Marin, Dolores JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 0022-5142 (2019) DOI / 10.1002/jsfa.9342
Mentions   0   Wikipedia   0   News   0   Policy
Article Chemical Characterization of Wine Vinegars Belonging to the Vinagre de Montilla-Moriles Protected Designation of Origin, Using Near-Infrared Spectroscopy Sanchez, Maria-Teresa; Marquez, Rocio; Torres, Irina; De La Haba, Maria-Jose; Perez-Marin, Dolores; Lopez, Maria-Isabel FOOD ANALYTICAL METHODS 1936-9751 (2020) DOI / 10.1007/s12161-019-01697-z
Mentions   0   Wikipedia   0   News   0   Policy
Review Recent Advances in Portable and Handheld NIR Spectrometers and Applications in Milk, Cheese and Dairy Powders Pu, Yuanyuan; Perez-Marin, Dolores; O'Shea, Norah; Garrido-Varo, Ana FOODS (2021) DOI / 10.3390/foods10102377 Gold, Green published
Mentions   0   Wikipedia   0   News   0   Policy
Article Simultaneous detection of quality and safety in spinach plants using a new generation of NIRS sensors Entrenas, Jose-Antonio; Perez-Marin, Dolores; Torres, Irina; Garrido-Varo, Ana; Sanchez, Maria-Teresa POSTHARVEST BIOLOGY AND TECHNOLOGY 0925-5214 (2020) DOI / 10.1016/j.postharvbio.2019.111026
Mentions   0   Wikipedia   0   News   0   Policy
Article Safety and quality issues in summer squashes using handheld portable NIRS sensors for real-time decision making and for on-vine monitoring Entrenas, Jose-Antonio; Perez-Marin, Dolores; Torres, Irina; Garrido-Varo, Ana; Sanchez, Maria-Teresa JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 0022-5142 (2019) DOI / 10.1002/jsfa.9959
Mentions   0   Wikipedia   0   News   0   Policy
Article Short Communication: The potential of portable near infrared spectroscopy for assuring quality and authenticity in the food chain, using Iberian hams as an example Piotrowski, C.; Garcia, R.; Garrido-Varo, A.; Perez-Marin, D.; Riccioli, C.; Fearn, T. ANIMAL 1751-7311 (2019) DOI / 10.1017/s1751731119002003 Gold other
Mentions   0   Wikipedia   0   News   0   Policy
Article Non-destructive Near Infrared Spectroscopy for the labelling of frozen Iberian pork loins Caceres-Nevado, J. M.; Garrido-Varo, A.; De Pedro-Sanz, E.; Tejerina-Barrado, D.; Perez-Marin, D. C. MEAT SCIENCE 0309-1740 (2021) DOI / 10.1016/j.meatsci.2021.108440
Mentions   0   Wikipedia   0   News   0   Policy
Article Fraud Detection in Batches of Sweet Almonds by Portable Near-Infrared Spectral Devices Torres, Irina; Sanchez, Maria-Teresa; Vega-Castellote, Miguel; Perez-Marin, Dolores FOODS (2021) DOI / 10.3390/foods10061221 Gold DOAJ, Green published
Mentions   0   Wikipedia   0   News   0   Policy
Article A system using in situ NIRS sensors for the detection of product failing to meet quality standards and the prediction of optimal postharvest shelf-life in the case of oranges kept in cold storage Perez-Marin, Dolores; Calero, Luis; Fearn, Tom; Torres, Irina; Garrido-Varo, Ana; Sanchez, Maria-Teresa POSTHARVEST BIOLOGY AND TECHNOLOGY 0925-5214 (2019) DOI / 10.1016/j.postharvbio.2018.09.009
Mentions   0   Wikipedia   0   News   0   Policy
Article Fourier transform near-infrared spectroscopy coupled to a long fibre optic head for the quality control of IBERIAN pork loins: Intact versus minced Caceres-Nevado, J. M.; Garrido-Varo, A.; De Pedro-Sanz, E.; Perez-Marin, D. C. MEAT SCIENCE 0309-1740 (2019) DOI / 10.1016/j.meatsci.2019.03.008