Trabajos de Dolores Perez-Marin
Trabajos de Nombre
Agricultural Sciences
Listando 20 trabajos del autor/autora 38
Lista de trabajos en el área Agricultural Sciences
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3
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0
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7
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Article
Integrated soluble solid and nitrate content assessment of spinach plants using portable NIRS sensors along the supply chain
Torres, Irina; Sanchez, Maria-Teresa; Perez-Marin, Dolores
POSTHARVEST BIOLOGY AND TECHNOLOGY
0925-5214 (2020)
DOI /
10.1016/j.postharvbio.2020.111273
Mentions
13
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0
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6
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0
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Article
Exploring the potential of NIRS technology for the in situ prediction of amygdalin content and classification by bitterness of in-shell and shelled intact almonds
Vega-Castellote, Miguel; Perez-Marin, Dolores; Torres, Irina; Moreno-Rojas, Jose-Manuel; Sanchez, Maria-Teresa
JOURNAL OF FOOD ENGINEERING
0260-8774 (2021)
DOI /
10.1016/j.jfoodeng.2020.110406
Mentions
4
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0
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0
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0
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Article
Multistage and adaptive sampling protocols combined with near-infrared spectral sensors for automated monitoring of raw materials in bulk
Adame-Siles, Jose A.; Guerrero-Ginel, Jose E.; Fearn, Tom; Garrido-Varo, Ana; Perez-Marin, Dolores
BIOSYSTEMS ENGINEERING
1537-5110 (2019)
DOI /
10.1016/j.biosystemseng.2019.10.008
Mentions
5
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0
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0
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0
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Article
Reduction of the Number of Samples for Cost-Effective Hyperspectral Grape Quality Predictive Models
Nogales-Bueno, Julio; Jose Rodriguez-Pulido, Francisco; Baca-Bocanegra, Berta; Perez-Marin, Dolores; Jose Heredia, Francisco; Garrido-Varo, Ana; Miguel Hernandez-Hierro, Jose
FOODS
(2021)
DOI /
10.3390/foods10020233
Green published, Gold
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3
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0
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0
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0
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Article
Online NIRS analysis for the routine assessment of the nitrate content in spinach plants in the processing industry using linear and non-linear methods
Vega-Castellote, Miguel; Perez-Marin, Dolores; Torres, Irina; Sanchez, Maria-Teresa
LWT-FOOD SCIENCE AND TECHNOLOGY
0023-6438 (2021)
DOI /
10.1016/j.lwt.2021.112192
Hybrid, Green published
Mentions
5
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0
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0
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0
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Article
In situ ripening stages monitoring of Lamuyo pepper using a new-generation near-infrared spectroscopy sensor
Sanchez, Maria-Teresa; Pintado, Carlos; De La Haba, Maria-Jose; Torres, Irina; Garcia, Manuel; Perez-Marin, Dolores
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
0022-5142 (2020)
DOI /
10.1002/jsfa.10205
Mentions
2
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0
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0
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0
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Article
Non-destructive determination of fatty acid composition of in-shell and shelled almonds using handheld NIRS sensors
Vega-Castellote, Miguel; Perez-Marin, Dolores; Torres, Irina; Sanchez, Maria-Teresa
POSTHARVEST BIOLOGY AND TECHNOLOGY
0925-5214 (2021)
DOI /
10.1016/j.postharvbio.2020.111459
Mentions
2
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0
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0
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0
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Article
Monitoring quality and safety assessment of summer squashes along the food supply chain using near infrared sensors
Torres, Irina; Sanchez, Maria-Teresa; Entrenas, Jose-Antonio; Garrido-Varo, Ana; Perez-Marin, Dolores
POSTHARVEST BIOLOGY AND TECHNOLOGY
0925-5214 (2019)
DOI /
10.1016/j.postharvbio.2019.04.015
Mentions
2
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0
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0
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0
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Article
Setting up a methodology to distinguish between green oranges and leaves using hyperspectral imaging
Torres, Irina; Sancheza, Maria-Teresa; Cho, Byoung-Kwan; Garrido-Varo, Ana; Perez-Marin, Dolores
COMPUTERS AND ELECTRONICS IN AGRICULTURE
0168-1699 (2019)
DOI /
10.1016/j.compag.2019.105070
Mentions
3
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0
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0
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0
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Review
Monitoring texture and other quality parameters in spinach plants using NIR spectroscopy
Sanchez, Maria-Teresa; Entrenas, Jose-Antonio; Torres, Irina; Vega, Miguel; Perez-Marin, Dolores
COMPUTERS AND ELECTRONICS IN AGRICULTURE
0168-1699 (2018)
DOI /
10.1016/j.compag.2018.11.004
Mentions
1
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0
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0
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0
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Article
Rapid, simultaneous, and in situ authentication and quality assessment of intact bell peppers using near-infrared spectroscopy technology
Sanchez, Maria-Teresa; Torres, Irina; De La Haba, Maria-Jose; Chamorro, Ana; Garrido-Varo, Ana; Perez-Marin, Dolores
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
0022-5142 (2019)
DOI /
10.1002/jsfa.9342
Mentions
1
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0
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0
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0
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Article
Chemical Characterization of Wine Vinegars Belonging to the Vinagre de Montilla-Moriles Protected Designation of Origin, Using Near-Infrared Spectroscopy
Sanchez, Maria-Teresa; Marquez, Rocio; Torres, Irina; De La Haba, Maria-Jose; Perez-Marin, Dolores; Lopez, Maria-Isabel
FOOD ANALYTICAL METHODS
1936-9751 (2020)
DOI /
10.1007/s12161-019-01697-z
Mentions
1
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0
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0
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0
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Review
Recent Advances in Portable and Handheld NIR Spectrometers and Applications in Milk, Cheese and Dairy Powders
Pu, Yuanyuan; Perez-Marin, Dolores; O'Shea, Norah; Garrido-Varo, Ana
FOODS
(2021)
DOI /
10.3390/foods10102377
Gold, Green published
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1
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0
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0
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Article
Simultaneous detection of quality and safety in spinach plants using a new generation of NIRS sensors
Entrenas, Jose-Antonio; Perez-Marin, Dolores; Torres, Irina; Garrido-Varo, Ana; Sanchez, Maria-Teresa
POSTHARVEST BIOLOGY AND TECHNOLOGY
0925-5214 (2020)
DOI /
10.1016/j.postharvbio.2019.111026
Mentions
1
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0
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0
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Article
Safety and quality issues in summer squashes using handheld portable NIRS sensors for real-time decision making and for on-vine monitoring
Entrenas, Jose-Antonio; Perez-Marin, Dolores; Torres, Irina; Garrido-Varo, Ana; Sanchez, Maria-Teresa
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
0022-5142 (2019)
DOI /
10.1002/jsfa.9959
Mentions
1
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0
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0
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0
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Article
Short Communication: The potential of portable near infrared spectroscopy for assuring quality and authenticity in the food chain, using Iberian hams as an example
Piotrowski, C.; Garcia, R.; Garrido-Varo, A.; Perez-Marin, D.; Riccioli, C.; Fearn, T.
ANIMAL
1751-7311 (2019)
DOI /
10.1017/s1751731119002003
Gold other
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1
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0
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0
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Article
Non-destructive Near Infrared Spectroscopy for the labelling of frozen Iberian pork loins
Caceres-Nevado, J. M.; Garrido-Varo, A.; De Pedro-Sanz, E.; Tejerina-Barrado, D.; Perez-Marin, D. C.
MEAT SCIENCE
0309-1740 (2021)
DOI /
10.1016/j.meatsci.2021.108440
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1
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0
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0
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Article
Fraud Detection in Batches of Sweet Almonds by Portable Near-Infrared Spectral Devices
Torres, Irina; Sanchez, Maria-Teresa; Vega-Castellote, Miguel; Perez-Marin, Dolores
FOODS
(2021)
DOI /
10.3390/foods10061221
Gold DOAJ, Green published
Mentions
3
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0
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0
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0
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Article
A system using in situ NIRS sensors for the detection of product failing to meet quality standards and the prediction of optimal postharvest shelf-life in the case of oranges kept in cold storage
Perez-Marin, Dolores; Calero, Luis; Fearn, Tom; Torres, Irina; Garrido-Varo, Ana; Sanchez, Maria-Teresa
POSTHARVEST BIOLOGY AND TECHNOLOGY
0925-5214 (2019)
DOI /
10.1016/j.postharvbio.2018.09.009
Mentions
1
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0
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0
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Article
Fourier transform near-infrared spectroscopy coupled to a long fibre optic head for the quality control of IBERIAN pork loins: Intact versus minced
Caceres-Nevado, J. M.; Garrido-Varo, A.; De Pedro-Sanz, E.; Perez-Marin, D. C.
MEAT SCIENCE
0309-1740 (2019)
DOI /
10.1016/j.meatsci.2019.03.008