Trabajos de Gema Pereira Caro

Trabajos de Nombre

Agricultural Sciences


  Listando 19 trabajos del autor/autora 38
Lista de trabajos en el área Agricultural Sciences
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Article Bioavailability of red wine and grape seed proanthocyanidins in rats Pereira-Caro, Gema; Gaillet, Sylvie; Luis Ordonez, Jose; Mena, Pedro; Bresciani, Letizia; Bindon, Keren A.; Del Rio, Daniele; Rouanet, Jean-Max; Manuel Moreno-Rojas, Jose; Crozier, Alan FOOD & FUNCTION 2042-6496 (2020) DOI / 10.1039/d0fo00350f
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Article Bioavailability of Black Tea Theaflavins: Absorption, Metabolism, and Colonic Catabolism Pereira-Caro, Gema; Manuel Moreno-Rojas, Jose; Brindani, Nicoletta; Del Rio, Daniele; Lean, Michael E. J.; Hara, Yukihiko; Crozier, Alan JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 0021-8561 (2017) DOI / 10.1021/acs.jafc.7b01707 Green accepted
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Article Novel colon-available triterpenoids identified in raspberry fruits exhibit antigenotoxic activities in vitro McDougall, Gordon J. u; Allwood, J. William; Pereira-Caro, Gema; Brown, Emma M.; Verrall, Susan; Stewart, Derek; Latimer, Cheryl; McMullan, Geoff; Lawther, Roger; O'Connor, Gloria; Rowland, Ian; Crozier, Alan; Gill, Chris I. R. MOLECULAR NUTRITION & FOOD RESEARCH 1613-4125 (2017) DOI / 10.1002/mnfr.201600327 Green published
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Review Anthocyanins and Flavanones Are More Bioavailable than Previously Perceived: A Review of Recent Evidence Kay, Colin D.; Pereira-Caro, Gema; Ludwig, Iziar A.; Clifford, Michael N.; Crozier, Alan ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 8 1941-1413 (2017) DOI / 10.1146/annurev-food-030216-025636
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Article Recommendations for standardizing nomenclature for dietary (poly)phenol catabolites Kay, Colin D.; Clifford, Michael N.; Mena, Pedro; McDougall, Gordon J.; Andres-Lacueva, Cristina; Cassidy, Aedin; Del Rio, Daniele; Kuhnert, Nikolai; Manach, Claudine; Pereira-Caro, Gema; Rodriguez-Mateos, Ana; Scalbert, Augustin; Tomas-Barberan, Francisco AMERICAN JOURNAL OF CLINICAL NUTRITION 0002-9165 (2020) DOI / 10.1093/ajcn/nqaa204 Green published, Gold other
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Article In Vitro Gastrointestinal Digestion and Colonic Catabolism of Mango (Mangifera indica L.) Pulp Polyphenols Ordonez-Diaz, Jose Luis; Moreno-Ortega, Alicia; Roldan-Guerra, Francisco Javier; Ortiz-Somovilla, Victor; Moreno-Rojas, Jose Manuel; Pereira-Caro, Gema FOODS (2020) DOI / 10.3390/foods9121836 Green published, Gold other
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Article Catabolism of citrus flavanones by the probiotics Bifidobacterium longum and Lactobacillus rhamnosus Pereira-Caro, Gema; Fernandez-Quiros, Begona; Ludwig, Iziar A.; Pradas, Inmaculada; Crozier, Alan; Manuel Moreno-Rojas, Jose EUROPEAN JOURNAL OF NUTRITION 1436-6207 (2018) DOI / 10.1007/s00394-016-1312-z
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Article Changes in the antioxidant activity and metabolite profile of three onion varieties during the elaboration of 'black onion' Moreno-Ortega, Alicia; Pereira-Caro, Gema; Luis Ordonez, Jose; Manuel Munoz-Redondo, Jose; Moreno-Rojas, Rafael; Perez-Aparicio, Jesus; Manuel Moreno-Rojas, Jose FOOD CHEMISTRY 0308-8146 (2020) DOI / 10.1016/j.foodchem.2019.125958
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Article Changes in the Organosulfur and Polyphenol Compound Profiles of Black and Fresh Onion during Simulated Gastrointestinal Digestion Moreno-Ortega, Alicia; Luis Ordonez, Jose; Moreno-Rojas, Rafael; Manuel Moreno-Rojas, Jose; Pereira-Caro, Gema FOODS (2021) DOI / 10.3390/foods10020337 Gold DOAJ, Green published
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Article Bioaccessibility of Bioactive Compounds of 'Fresh Garlic' and 'Black Garlic' through In Vitro Gastrointestinal Digestion Moreno-Ortega, Alicia; Pereira-Caro, Gema; Ordonez, Jose Luis; Moreno-Rojas, Rafael; Ortiz-Somovilla, Victor; Moreno-Rojas, Jose Manuel FOODS (2020) DOI / 10.3390/foods9111582 Gold DOAJ, Green published
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Article Antioxidant Activity and Bio-Accessibility of Polyphenols in Black Carrot (Daucus carota L. ssp. sativus var. atrorubens Alef.) and Two Derived Products during Simulated Gastrointestinal Digestion and Colonic Fermentation Pereira-Caro, Gema; Luis Ordonez-Diaz, Jose; de Santiago, Elsy; Moreno-Ortega, Alicia; Caceres-Jimenez, Salud; Sanchez-Parra, Monica; Javier Roldan-Guerra, Francisco; Ortiz-Somovilla, Victor; Manuel Moreno-Rojas, Jose FOODS (2021) DOI / 10.3390/foods10020457 Gold DOAJ, Green published
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Article Acute effect of oat beta-glucan on the bioavailability of orange juice flavanones Pereira-Caro, Gema; Almutairi, Tahani M.; Crozier, Alan; Ordonez-Diaz, Jose Luis; Moreno-Rojas, Jose Manuel; Ortiz-Somovilla, Victor; Morillo-Santander, Gabriela; Lazarova, Svilena; Malkova, Dalia; Garcia, Ada L. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2021) DOI / 10.1080/09637486.2021.2015572
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Article Aryl hydrocarbon Receptor activation during in vitro and in vivo digestion of raw and cooked broccoli (brassica oleracea var. Italica) Koper, Jonna E. B.; Kortekaas, Maaike; Loonen, Linda M. P.; Huang, Zhan; Wells, Jerry M.; Gill, Chris I. R.; Pourshahidi, Kirsty; McDougall, Gordon; Rowland, Ian; Pereira-Caro, Gema; Fogliano, Vincenzo; Capuano, Edoardo FOOD & FUNCTION 2042-6496 (2020) DOI / 10.1039/d0fo00472c Gold other, Green accepted, Green published
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Article The composition of potentially bioactive triterpenoid glycosides in red raspberry is influenced by tissue, extraction procedure and genotype McDougall, Gordon J.; Allwood, J. William; Pereira-Caro, Gema; Brown, Emma M.; Latimer, Cheryl; Dobson, Gary; Stewart, Derek; Ternan, Nigel G.; Lawther, Roger; O'Connor, Gloria; Rowland, Ian; Crozier, Alan; Gill, Chris I. R. FOOD & FUNCTION 2042-6496 (2017) DOI / 10.1039/c7fo00846e
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Article Impact of a (poly)phenol-rich extract from the brown algae Ascophyllum nodosum on DNA damage and antioxidant activity in an overweight or obese population: a randomized controlled trial Baldrick, Francina R.; McFadden, Kevin; Ibars, Maria; Sung, Chris; Moffatt, Tanya; Megarry, Kate; Thomas, Keith; Mitchell, Peter; Wallace, Julie M. W.; Pourshahidi, L. Kirsty; Ternan, Nigel G.; Corona, Giulia; Spencer, Jeremy; Yaqoob, Parveen; Hotchkiss, S AMERICAN JOURNAL OF CLINICAL NUTRITION 0002-9165 (2018) DOI / 10.1093/ajcn/nqy147 Green accepted, Bronze
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Article In vitro catabolism of 3 ',4 '-dihydroxycinnamic acid by human colonic microbiota Hasyima Omar, Maizatul; Gonzalez Barrio, Rocio; Pereira-Caro, Gema; Almutairi, Tahani Mazyad; Crozier, Alan INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION 0963-7486 (2020) DOI / 10.1080/09637486.2020.1850650
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Article Effect of olive cultivar on bioaccessibility and antioxidant activity of phenolic fraction of virgin olive oil Quintero-Florez, Angelica; Pereira-Caro, Gema; Sanchez-Quezada, Cristina; Manuel Moreno-Rojas, Jose; Gaforio, Jose J.; Jimenez, Antonio; Beltran, Gabriel EUROPEAN JOURNAL OF NUTRITION 1436-6207 (2018) DOI / 10.1007/s00394-017-1475-2
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Article Bioavailability of orange juice (poly) phenols: the impact of short-term cessation of training by male endurance athletes Pereira-Caro, Gema; Polyviou, Thelma; Ludwig, Iziar A.; Nastase, Ana-Maria; Manuel Moreno-Rojas, Jose; Garcia, Ada L.; Malkova, Dalia; Crozier, Alan AMERICAN JOURNAL OF CLINICAL NUTRITION 0002-9165 (2017) DOI / 10.3945/ajcn.116.149898 Green accepted, Bronze
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Article Development and validation of an UHPLC-HRMS protocol for the analysis of flavan-3-ol metabolites and catabolites in urine, plasma and feces of rats fed a red wine proanthocyanidin extract Pereira-Caro, Gema; Luis Ordoneza, Jose; Ludwig, Iziar; Gaillet, Sylvie; Mena, Pedro; Del Rio, Daniele; Rouanet, Jean-Max; Bindon, Keren A.; Manuel Moreno-Rojas, Jose; Crozier, Alan FOOD CHEMISTRY 0308-8146 (2018) DOI / 10.1016/j.foodchem.2018.01.083