Trabajos de Antonio J Melendez-Martinez

Trabajos de Nombre

Agricultural Sciences

Listando 23 trabajos del autor/autora 38

Lista de trabajos en el área Agricultural Sciences

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Article Antioxidants (carotenoids and phenolics) profile of cherry tomatoes as influenced by deficit irrigation, ripening and cluster Coyago-Cruz, Elena; Corell, Mireia; Moriana, Alfonso; Hernanz, Dolores; Benitez-Gonzalezb, Ana M.; Stinco, Carla M.; Melendez-Martinez, Antonio J. FOOD CHEMISTRY 0308-8146 (2018) DOI / 10.1016/j.foodchem.2017.08.028

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Article Impact of thermal treatments on the bioaccessibility of phytoene and phytofluene in relation to changes in the microstructure and size of orange juice particles Mapelli-Brahm, Paula; Stinco, Carla M.; Rodrigo, Maria J.; Zacarias, Lorenzo; Melendez-Martinez, Antonio J. JOURNAL OF FUNCTIONAL FOODS 1756-4646 (2018) DOI / 10.1016/j.jff.2018.04.044 Green submitted

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Article Guayusa (Ilex guayusa L.) new tea: phenolic and carotenoid composition and antioxidant capacity Garcia-Ruiz, Almudena; Baenas, Nieves; Benitez-Gonzalez, Ana M.; Stinco, Carla M.; Melendez-Martinez, Antonio J.; Moreno, Diego A.; Ruales, Jenny JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 0022-5142 (2017) DOI / 10.1002/jsfa.8255

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Review Health benefits of olive oil and its components: Impacts on gut microbiota antioxidant activities, and prevention of noncommunicable diseases Gavahian, Mohsen; Khaneghah, Amin Mousavi; Lorenzo, Jose M.; Munekata, Paulo E. S.; Garcia-Mantrana, Izaskun; Carmen Collado, Maria; Melendez-Martinez, Antonio J.; Barba, Francisco J. TRENDS IN FOOD SCIENCE & TECHNOLOGY 0924-2244 (2019) DOI / 10.1016/j.tifs.2019.03.008

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Review A global perspective on carotenoids: Metabolism, biotechnology, and benefits for nutrition and health Rodriguez-Concepcion, Manuel; Avalos, Javier; Luisa Bonet, M.; Boronat, Albert; Gomez-Gomez, Lourdes; Hornero-Mendez, Damaso; Carmen Limon, M.; Melendez-Martinez, Antonio J.; Olmedilla-Alonso, Begona; Palou, Andrew; Ribot, Joan; Rodrigo, Maria J.; Zacarias PROGRESS IN LIPID RESEARCH 0163-7827 (2018) DOI / 10.1016/j.plipres.2018.04.004 Green published, Green submitted

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Article Effect of regulated deficit irrigation on commercial quality parameters, carotenoids, phenolics and sugars of the black cherry tomato (Solanum lycopersicum L.) 'Sunchocola' Coyago-Cruz, Elena; Corell, Mireia; Moriana, Alfonso; Hernanz, Dolores; Stinco, Carla M.; Mapelli-Brahm, Paula; Melendez-Martinez, Antonio J. JOURNAL OF FOOD COMPOSITION AND ANALYSIS 0889-1575 (2021) DOI / 10.1016/j.jfca.2021.104220

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Review A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs Melendez-Martinez, Antonio J.; Mandic, Anamarija, I; Bantis, Filippos; Boehm, Volker; Borge, Grethe Iren A.; Brncic, Mladen; Bysted, Anette; Cano, M. Pilar; Dias, M. Graca; Elgersma, Anjo; Fikselova, Martina; Garcia-Alonso, Javier; Giuffrida, Daniele; Gonc CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 1040-8398 (2020) DOI / 10.1080/10408398.2020.1867959 Green published, Hybrid, Green submitted

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Article Changes in phytochemical composition, bioactivity and in vitro digestibility of guayusa leaves (Ilex guayusa Loes.) in different ripening stages Villacis-Chiriboga, Jose; Garcia-Ruiz, Almudena; Baenas, Nieves; Moreno, Diego A.; Melendez-Martinez, Antonio J.; Stinco, Carla M.; Jerves-Andrade, Lourdes; Leon-Tamariz, Fabian; Ortiz-Ulloa, Johanna; Ruales, Jenny JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 0022-5142 (2018) DOI / 10.1002/jsfa.8675

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Review Skin Carotenoids in Public Health and Nutricosmetics: The Emerging Roles and Applications of the UV Radiation-Absorbing Colourless Carotenoids Phytoene and Phytofluene Melendez-Martinez, Antonio J.; Stinco, Carla M.; Mapelli-Brahm, Paula NUTRIENTS (2019) DOI / 10.3390/nu11051093 Green submitted, Green published, Gold

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Article Assessment of Food Sources and the Intake of the Colourless Carotenoids Phytoene and Phytofluene in Spain Olmedilla-Alonso, Begona; Benitez-Gonzalez, Ana M.; Estevez-Santiago, Rocio; Mapelli-Brahm, Paula; Stinco, Carla M.; Melendez-Martinez, Antonio J. NUTRIENTS (2021) DOI / 10.3390/nu13124436

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Review The impact of fermentation processes on the production, retention and bioavailability of carotenoids: An overview Mapelli-Brahm, Paula; Barba, Francisco J.; Remize, Fabienne; Garcia, Cyrielle; Fessard, Amandine; Khaneghah, Amin Mousavi; Sant'Ana, Anderson S.; Lorenzo, Jose M.; Montesano, Domenico; Melendez-Martinez, Antonio J. TRENDS IN FOOD SCIENCE & TECHNOLOGY 0924-2244 (2020) DOI / 10.1016/j.tifs.2020.03.013

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Article Characterization of Andean Blueberry in Bioactive Compounds, Evaluation of Biological Properties, and In Vitro Bioaccessibility Baenas, Nieves; Ruales, Jenny; Moreno, Diego A.; Barrio, Daniel Alejandro; Stinco, Carla M.; Martinez-Cifuentes, Gabriela; Melendez-Martinez, Antonio J.; Garcia-Ruiz, Almudena FOODS (2020) DOI / 10.3390/foods9101483 Gold DOAJ, Green published

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Review An Overview of Carotenoids, Apocarotenoids, and Vitamin A in Agro-Food, Nutrition, Health, and Disease Melendez-Martinez, Antonio J. MOLECULAR NUTRITION & FOOD RESEARCH 1613-4125 (2019) DOI / 10.1002/mnfr.201801045 Bronze