Trabajos de Dolores Hernanz
Trabajos de Nombre
Agricultural Sciences
Listando 7 trabajos del autor/autora 37
Lista de trabajos en el área Agricultural Sciences
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Antioxidants (carotenoids and phenolics) profile of cherry tomatoes as influenced by deficit irrigation, ripening and cluster
Coyago-Cruz, Elena; Corell, Mireia; Moriana, Alfonso; Hernanz, Dolores; Benitez-Gonzalezb, Ana M.; Stinco, Carla M.; Melendez-Martinez, Antonio J.
FOOD CHEMISTRY
0308-8146 (2018)
DOI /
10.1016/j.foodchem.2017.08.028
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3
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Effect of regulated deficit irrigation on commercial quality parameters, carotenoids, phenolics and sugars of the black cherry tomato (Solanum lycopersicum L.) 'Sunchocola'
Coyago-Cruz, Elena; Corell, Mireia; Moriana, Alfonso; Hernanz, Dolores; Stinco, Carla M.; Mapelli-Brahm, Paula; Melendez-Martinez, Antonio J.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
0889-1575 (2021)
DOI /
10.1016/j.jfca.2021.104220
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Removal of phenolic, turbidity and color in sugarcane juice by electrocoagulation as a sulfur-free process
Ogando, Felipe Iwagaki Braga; de Aguiar, Claudio Lima; Napolitano Viotto, Joao Vitor; Jose Heredia, Francisco; Hernanz, Dolores
FOOD RESEARCH INTERNATIONAL
0963-9969 (2019)
DOI /
10.1016/j.foodres.2019.01.039
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Foam mat drying of Tommy Atkins mango: Effects of air temperature and concentrations of soy lecithin and carboxymethylcellulose on phenolic composition, mangiferin, and antioxidant capacity
Lobo, Francine Albernaz; Nascimento, Manuela Abreu; Domingues, Josiane Roberto; Falcao, Deborah Quintanilha; Hernanz, Dolores; Heredia, Francisco J.; de Lima Araujo, Katia Gomes
FOOD CHEMISTRY
0308-8146 (2017)
DOI /
10.1016/j.foodchem.2016.10.080
Bronze
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Effect of the fruit position on the cluster on fruit quality, carotenoids, phenolics and sugars in cherry tomatoes (Solarium lycopersicurn L.)
Coyago-Cruz, Elena; Corell, Mireia; Moriana, Alfonso; Hernanz, Dolores; Stinco, Carla M.; Melendez-Martinez, Antonio J.
FOOD RESEARCH INTERNATIONAL
0963-9969 (2017)
DOI /
10.1016/j.foodres.2017.08.002
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Study of commercial quality parameters, sugars, phenolics, carotenoids and plastids in different tomato varieties
Coyago-Cruz, Elena; Corell, Mireia; Moriana, Alfonso; Mapelli-Brahm, Paula; Hernanz, Dolores; Stinco, Carla M.; Beltran-Sinchiguano, Elena; Melendez-Martinez, Antonio J.
FOOD CHEMISTRY
0308-8146 (2019)
DOI /
10.1016/j.foodchem.2018.10.139
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Screening for Innovative Sources of Carotenoids and Phenolic Antioxidants among Flowers
Melendez-Martinez, Antonio J.; Benitez, Ana; Corell, Mireia; Hernanz, Dolores; Mapelli-Brahm, Paula; Stinco, Carla; Coyago-Cruz, Elena
FOODS
(2021)
DOI /
10.3390/foods10112625
Green published, Gold