Trabajos de Maria Contreras

Trabajos de Nombre

Chemistry


  Listando 9 trabajos del autor/autora 37
Lista de trabajos en el área Chemistry
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Article Thermal desorption-ion mobility spectrometry: A rapid sensor for the detection of cannabinoids and discrimination of Cannabis sativa L. chemotypes Contreras, Maria del Mar; Jurado-Campos, Natividad; Sanchez-Carnerero Callado, Carolina; Arroyo-Manzanares, Natalia; Fernandez, Luis; Casano, Salvatore; Marco, Santiago; Arce, Lourdes; Ferreiro-Vera, Carlos SENSORS AND ACTUATORS B-CHEMICAL (2018) DOI / 10.1016/j.snb.2018.07.031
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Article A robustness study of calibration models for olive oil classification: Targeted and non-targeted fingerprint approaches based on GC-IMS del Mar Contreras, Maria; Jurado-Campos, Natividad; Arce, Lourdes; Arroyo-Manzanares, Natalia FOOD CHEMISTRY 0308-8146 (2019) DOI / 10.1016/j.foodchem.2019.02.104
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Article HPLC-DAD-ESI/MS profiles of bioactive compounds, antioxidant and anticholinesterase activities of Ephedra alata subsp. alenda growing in Algeria Noui, Amira; Boudiar, Tarek; Boulebd, Houssem; Gali, Lynda; del Mar Contreras, Maria; Segura-Carretero, Antonio; Nieto, Gema; Akkal, Salah NATURAL PRODUCT RESEARCH (2021) DOI / 10.1080/14786419.2021.2024184
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Review Veronica Plants-Drifting from Farm to Traditional Healing, Food Application, and Phytopharmacology Salehi, Bahare; Shetty, Mangalpady Shivaprasad; Kumar, Nanjangud V. Anil; Zivkovic, Jelena; Calina, Daniela; Docea, Anca Oana; Emamzadeh-Yazdi, Simin; Kilic, Ceyda Sibel; Goloshvili, Tamar; Nicola, Silvana; Pignata, Giuseppe; Sharopov, Farukh; Contreras, M MOLECULES (2019) DOI / 10.3390/molecules24132454 Green published, Gold, Green submitted
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Article Extraction of oleuropein and luteolin-7-O-glucoside from olive leaves: Optimization of technique and operating conditions Lama-Munoz, Antonio; del Mar Contreras, Maria; Espinola, Francisco; Moya, Manuel; de Torres, Antonia; Romero, Inmaculada; Castro, Eulogio FOOD CHEMISTRY 0308-8146 (2019) DOI / 10.1016/j.foodchem.2019.04.075
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Article Valorization of olive mill leaves through ultrasound-assisted extraction del Mar Contreras, Maria; Lama-Munoz, Antonio; Espinola, Francisco; Moya, Manuel; Romero, Inmaculada; Castro, Eulogio FOOD CHEMISTRY 0308-8146 (2020) DOI / 10.1016/j.foodchem.2020.126218
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Article Phytochemical profiling of anti-inflammatory Lavandula extracts via RP-HPLC-DAD-QTOF-MS and -MS/MS: Assessment of their qualitative and quantitative differences del Mar Contreras, Maria; Algieri, Francesca; Rodriguez-Nogales, Alba; Galvez, Julio; Segura-Carretero, Antonio ELECTROPHORESIS 0173-0835 (2018) DOI / 10.1002/elps.201700393
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Article A biorefinery approach to obtain antioxidants, lignin and sugars from exhausted olive pomace Gomez-Cruz, Irene; Contreras, Maria del Mar; Romero, Inmaculada; Castro, Eulogio JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY 1226-086X (2021) DOI / 10.1016/j.jiec.2021.01.042
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Article Phytochemical characterization of bioactive compounds composition of Rosmarinus eriocalyx by RP-HPLC-ESI-QTOF-MS Boudiar, Tarek; Lozano-Sanchez, Jesus; Harfi, Boualem; del Mar Contreras, Maria; Segura-Carretero, Antonio NATURAL PRODUCT RESEARCH 1478-6419 (2019) DOI / 10.1080/14786419.2018.1495635