Trabajos de Jose Rufian-Henares

Trabajos de Nombre

Biology & Biochemistry


  Listando 11 trabajos del autor/autora 38
Lista de trabajos en el área Biology & Biochemistry
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Review Healthy properties of green and white teas: an update Pastoriza, S.; Mesias, M.; Cabrera, C.; Rufian-Henares, J. A. FOOD & FUNCTION 2042-6496 (2017) DOI / 10.1039/c7fo00611j
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Article An extended reconstruction of human gut microbiota metabolism of dietary compounds Blasco, Telmo; Perez-Burillo, Sergio; Balzerani, Francesco; Hinojosa-Nogueira, Daniel; Lerma-Aguilera, Alberto; Pastoriza, Silvia; Cendoya, Xabier; Rubio, Angel; Jose Gosalbes, Maria; Jimenez-Hernandez, Nuria; Pilar Francino, M.; Apaolaza, Inigo; Angel Ruf NATURE COMMUNICATIONS (2021) DOI / 10.1038/s41467-021-25056-x Gold, Green published
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Review Green Tea and Its Relation to Human Gut Microbiome Perez-Burillo, Sergio; Navajas-Porras, Beatriz; Lopez-Maldonado, Alicia; Hinojosa-Nogueira, Daniel; Pastoriza, Silvia; Rufian-Henares, Jose Angel MOLECULES (2021) DOI / 10.3390/molecules26133907 Gold, Green published
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Article Effect of Cooking Methods on the Antioxidant Capacity of Plant Foods Submitted to In Vitro Digestion-Fermentation Navajas-Porras, Beatriz; Perez-Burillo, Sergio; Valverde-Moya, Alvaro Jesus; Hinojosa-Nogueira, Daniel; Pastoriza, Silvia; Rufian-Henares, Jose Angel ANTIOXIDANTS (2020) DOI / 10.3390/antiox9121312 Green published, Gold
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Article An in vitro batch fermentation protocol for studying the contribution of food to gut microbiota composition and functionality Perez-Burillo, Sergio; Molino, Silvia; Navajas-Porras, Beatriz; Jesus Valverde-Moya, Alvaro; Hinojosa-Nogueira, Daniel; Lopez-Maldonado, Alicia; Pastoriza, Silvia; Angel Rufian-Henares, Jose NATURE PROTOCOLS 1754-2189 (2021) DOI / 10.1038/s41596-021-00537-x
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Review Green and white teas as health-promoting foods Hinojosa-Nogueira, Daniel; Perez-Burillo, Sergio; Pastoriza de la Cueva, Silvia; Rufian-Henares, Jose Angel FOOD & FUNCTION 2042-6496 (2021) DOI / 10.1039/d1fo00261a Gold other
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Article Effect of roasting conditions on cocoa bioactivity and gut microbiota modulation Yaneth Maldonado-Mateus, Lida; Perez-Burillo, Sergio; Lerma-Aguilera, Alberto; Hinojosa-Nogueira, Daniel; Ruiz-Perez, Sonia; Jose Gosalbes, Maria; Pilar Francino, M.; Angel Rufian-Henares, Jose; Pastoriza de la Cueva, Silvia FOOD & FUNCTION 2042-6496 (2021) DOI / 10.1039/d1fo01155c Hybrid, Green published
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Article Effects of in vitro digestion-fermentation over global antioxidant response and short chain fatty acid production of beet waste extracts in Ca(ii)-alginate beads Aguirre-Calvo, Tatiana Rocio; Molino, Silvia; Perullini, Mercedes; Rufian-Henares, Jose Angel; Santagapita, Patricio R. FOOD & FUNCTION 2042-6496 (2020) DOI / 10.1039/d0fo02347g
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Article Effect of Cooking Methods on the Antioxidant Capacity of Foods of Animal Origin Submitted to In Vitro Digestion-Fermentation Navajas-Porras, Beatriz; Perez-Burillo, Sergio; Valverde-Moya, Alvaro; Hinojosa-Nogueira, Daniel; Pastoriza, Silvia; Rufian-Henares, Jose Angel ANTIOXIDANTS (2021) DOI / 10.3390/antiox10030445 Gold DOAJ, Green published
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Article Antioxidant, ACE-inhibitory and antimicrobial activity of fermented goat milk: activity and physicochemical property relationship of the peptide components Moreno-Montoro, Miriam; Olalla-Herrera, Manuel; Angel Rufian-Henares, Jose; Gimenez Martinez, Rafael; Miralles, Beatriz; Bergillos, Triana; Navarro-Alarcon, Miguel; Jauregi, Paula FOOD & FUNCTION 2042-6496 (2017) DOI / 10.1039/c7fo00666g Green accepted
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Article Pectin-Based Formulations for Controlled Release of an Ellagic Acid Salt with High Solubility Profile in Physiological Media Ortenzi, Marco Aldo; Antenucci, Stefano; Marzorati, Stefania; Panzella, Lucia; Molino, Silvia; Rufian-Henares, Jose Angel; Napolitano, Alessandra; Verotta, Luisella MOLECULES (2021) DOI / 10.3390/molecules26020433 Gold DOAJ, Green published